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    You are in: Home / Cookbooks / Got Leftovers? Got Recipes!
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    389 recipes in

    Got Leftovers? Got Recipes!

    Do you have leftovers you want to use up? Maybe mashed potatoes? Rice? Ham? Cooked chicken? Turkey? Hard-boiled eggs after Easter, maybe? Anything at all ... here's a collection of recipes that use leftovers. If you have recipes you'd like included in this Cookbook, let me know!
    « Previous 1 2 3 . . . 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    These are delectable and are really tasty topped with my tofu guacamole (recipe is posted with Carol's Vegan Tacos).

    Recipe #9546

    7 Reviews |  By Tish

    Fast easy salad for summer evenings.

    Recipe #23297

    Wonderful use of Brie cheese, very good!

    Recipe #13069

    This is a great and easy chicken dish. It is a way to use up leftover chicken or turkey and it can be prepared beforehand. The cracker mixtures is what makes this dish so good. I have taken it to people for dinner several times and had lots of requests for the recipe.

    Recipe #16696

    This is a great way to use up some of your Thanksgiving and or Christmas leftovers.

    Recipe #4953

    2 Reviews |  By Cheri

    A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make 5 servings. I created this version as part of a high-fiber regimen to lower cholesterol.

    Recipe #13459

    I found this tasty recipe in a package of flour tortillas. Great way to use up leftover poultry!

    Recipe #17200

    2 Reviews |  By ReeLani

    A delicious breakfast treat I had at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. Recipe is compliments of my hostess, Isabelle Parliamnent. The version I had was made with turkey.

    Recipe #76258

    An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread. Best fried in baking drippings.

    Recipe #112003

    3 Reviews |  By Bergy

    I have cut the bacon back in this recipe - it originally called for 4 oz. For the omelete I like to add 1 tsp flour, 2 tbsp cottage cheese or sour cream & 1/4 cup of milk to the eggs and beat well. The omelete is lighter. Another trick is make this the day after you have made oven fries, make extra fries and then chop them into 1/2" pieces and use instead of the boiled potato.

    Recipe #20964

    Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.

    Recipe #19174

    11 Reviews |  By Bergy

    This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

    Recipe #27070

    This recipe is from Ravenwood Castle in New Plymouth, Ohio.

    Recipe #46992

    My sister never liked frozen pot pies but she loves this one.

    Recipe #96843

    Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!

    Recipe #8673

    3 Reviews |  By Lennie

    From my celebrity recipe collection.....please add it to yours! :-)

    Recipe #12567

    Leftover turkey shines in this make-ahead curry. I often reduce the amount of curry powder as my family doesn't like it, but feel free to spice this how you please. I use fresh pineapple but it works well with the canned.

    Recipe #14805

    95 Reviews |  By Lennie

    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!

    Recipe #24576

    33 Reviews |  By Lennie

    This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.

    Recipe #24638

    2 Reviews |  By Lennie

    I created this dish to use up the last 4 cups of leftover Christmas turkey I had on hand, and I think I have a winner! Substitute cooked chicken and chicken broth for the turkey if you wish, and the dish can be made vegetarian by using vegetable stock and substituting more veggies for the turkey. You could also make this dish kosher by using vegetable stock and substituting imitation crab for the turkey. Note: While the serving size states "10", expect this to serve 5 or 6 people at just one meal if you think everyone will go for seconds.

    Recipe #50339

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