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    You are in: Home / Cookbooks / Got Leftovers? Got Recipes!
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    389 recipes in

    Got Leftovers? Got Recipes!

    Do you have leftovers you want to use up? Maybe mashed potatoes? Rice? Ham? Cooked chicken? Turkey? Hard-boiled eggs after Easter, maybe? Anything at all ... here's a collection of recipes that use leftovers. If you have recipes you'd like included in this Cookbook, let me know!
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    A great way to use up left over chicken.

    Recipe #45891

    My grandmother's recipe. A great way to use left over ham.

    Recipe #45997

    This is a great way to use up leftover turkey or chicken. Very similar to traditional gumbo, this is a quick and easy alternative - a thick, hearty gumbo that can be spiced up even more at the table with some Louisiana Hot Sauce and/or Cajun Seasoning. Enjoy!

    Recipe #50360

    Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have.

    Recipe #115116

    19 Reviews |  By Merlot

    This makes for a quick and tasty dish.

    Recipe #31532

    We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.

    Recipe #107885

    This is an adopted recipe. I have yet to make it, but I don't really seen any drastic changes that I would make. If anyone decides to give it a try, let me know if you come up with any changes that you think would benefit this recipe.

    Recipe #45514

    This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try.

    Recipe #114154

    This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal.

    Recipe #109162

    2 Reviews |  By Dib's

    This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold.

    Recipe #9446

    This is the way my mom always made stuffed peppers. I don't cook the meat before stuffing. The sauce has a smoky flavor. If you don't have any ground ham, you can add a ham hock, ham shank, or ham bone to the pot for extra flavor.

    Recipe #35427

    Good Beans and Ham!!!

    Recipe #38157

    Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.

    Recipe #43886

    This recipe has evolved over the years, originally based on my mom's recipe. I've tried tomato sauce and diced tomatoes for the sauce and found them to be too acidic. The tomato soup is just right, I think. The ham is wonderful in these.

    Recipe #52628

    Delicious alternative to meat loaf. My mom passed this one down to me.

    Recipe #75656

    Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

    Recipe #55317

    Fast and easy. My family likes it.

    Recipe #34147

    1 Reviews |  By yooper

    A wonderful casserole that is very versatile! You can serve this for breakfast, lunch, or dinner! Prep time does not include overnight refrigeration time.

    Recipe #41750

    This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I was a child.

    Recipe #53637

    8 Reviews |  By Kim127

    Posted for request on what to do with leftover ham. Well this is a great way!

    Recipe #63002

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