Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Just for ME!
    Lost? Site Map

    92 recipes in

    Just for ME!

    Easy and healthy cooking for myself!
    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I came across this recipe over 10 years ago when I first learned I was diabetic. It's quick and tasty.

    Recipe #224628

    One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.

    Recipe #50495

    I could not believe how easy and yet how good this was. And the crock pot makes it all that much better.

    Recipe #197227

    I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

    Recipe #26306

    My favorite way to make scrambled eggs. The softest, lightest eggs ever.

    Recipe #17118

    4 Reviews |  By Deely

    If you are looking for something different to do with pork, this is a great recipe. I adapted this from the Better Homes and Gardens Meat Cookbook, circa 1960. It originally called for veal. I've been making this recipe for 25 years and it is a family favorite. It's an easy recipe and you'll have the ingredients in your cupboard. The recipe calls for skewering the meat on 9 inch skewers, but when making it for the family, I just brown and bake the cubed meat in a cast iron pan. For company, I do skewer the meat. And, I do reduce the salt content and allow guests to add it to their own taste.

    Recipe #113731

    These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.

    Recipe #141636

    These are so much better then spare ribs. No contenting with bones for a little bit of meat.

    Recipe #359293

    4 Reviews |  By Veghead

    As published in the winter 2007 edition of Raley's Something Extra magazine.

    Recipe #203518

    18 Reviews |  By Mirj

    Is there anything more delicious than creamy potatoes?

    Recipe #16518

    I've been making this for a while, but had never written anything down. Needless to say, it was always a little different, depending on which vegetables I ended up using. My DH would always say "That was good, can we have it again?" To which I would reply....No! His obvious response was.... "Why don't you ever write anything down?" Okay, so this time I did. This is a great recipe to use up any fresh or frozen vegetables. Needless to say, as long as you start with a good base, you are almost always guaranteed to be successful. This is quite filling, and wonderful served with recipe #137007. You really won't have room for much else. I hope you enjoy this as much as we do. Cooking time does not include refrigeration time.

    Recipe #219776

    Good baked sliced apples that are 1 WW point and freeze well also.

    Recipe #255385

    I came across this when I was looking for a way to use some cooked leftover chicken I had. I adapted it a bit to fit our taste.

    Recipe #107981

    91 Reviews |  By Garnet

    This is absolutely delicious and a real favorite in our house.

    Recipe #24019

    If you like Cuban Sandwiches you will like this sandwich/panini version!

    Recipe #305456

    Something I tried tonight that turned out well. Definitely comfort food!

    Recipe #195623

    From the Behrendsen family. These are fluffy and really different from heavy floury dumplings.

    Recipe #137357

    These dumplings add so much flavor to any soup or stew.

    Recipe #431700

    A delicious creamy chicken salad made with sour cream and a ranch packet instead of mayo. Served on mini croissant rolls or plain white bread, this chicken salad is sure to please both mayo and non-mayo lovers alike. You will be glad you made it. It is quick and easy but sooooo flavorful. Enjoy, I know my family and I have!

    Recipe #431412

    A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

    Recipe #96253

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes