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    You are in: Home / Cookbooks / Just for ME!
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    92 recipes in

    Just for ME!

    Easy and healthy cooking for myself!
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    Have not tried this yet..but plan to

    Recipe #125508

    Easy to make and easy to eat!

    Recipe #461189

    This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.

    Recipe #461188

    Recipe #461186

    OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!

    Recipe #59780

    8 Reviews |  By CoffeeB

    Another WW favorite!!

    Recipe #261792

    This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.

    Recipe #185775

    39 Reviews |  By KelBel

    From the WW Core Board Core- 1 pt. Flex- 4pt

    Recipe #176818

    Good baked sliced apples that are 1 WW point and freeze well also.

    Recipe #255385

    1 Reviews |  By RENO911

    From Aliciasrecipes.com. 2 points per serving, serves 6, so simply put, 12 points IF ou could eat the entire pot of most delicious soup. I love potatos and this hits the spot.

    Recipe #347656

    This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old mining town and these are still popular from the old days when the men would take them in their lunch boxes.

    Recipe #223558

    These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.

    Recipe #146597

    I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!

    Recipe #118761

    With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally made in 12 quart roaster oven. Can be easily made in smaller quantities.

    Recipe #260007

    This all-rye bread, called matbrod or "food bread" in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour. You could use caraway seeds instead. Recipe found in Canadian House and Home and is from Jeffrey Alford and Naomi Duguid's Home Baking: The Artful Mix of Flour and Tradition Around the World (2003 Random House Canada).

    Recipe #425734

    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Recipe #95222

    I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

    Recipe #14187

    This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!

    Recipe #10733

    3 Reviews |  By chia

    A creamy dessert.

    Recipe #84818

    I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This was one of the same stores that my Mom would take me as a kid to get one of these wonderful sub's and a frozen Coke! I used to stand in front of the counter and watch them make these sub's and remembered all but one of the ingredients. Make sure that you wrap your sub's and allow them to sit for 30 minutes before serving or they are not the same. This allows the bread, meat and veggies to show some love to one another.

    Recipe #301815

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