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    You are in: Home / Cookbooks / Ice Cream Machine Treats
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    177 recipes in

    Ice Cream Machine Treats

    Looking for recipes for your ice cream maker? Look no further!
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    This is a very thick ice cream with a rich color.

    Recipe #129801

    4 Reviews |  By Bev

    If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth and creamy ice cream. This recipe makes about 3 1/2 - 4 quarts of ice cream. I hope you will enjoy this!

    Recipe #126605

    My husband's favorite flavor. Cooking time includes chilling and freezing time.

    Recipe #126604

    Custard with French Vanilla Cake mix flavour, can swirl fudge sauce or berries into the frozen mixture, before the final freezing in the refrigerator. This is simple and easy. If you like it smooth add dry mix at the start, if you like it clumpy add the dry mix 15 minutes after the freezing has begun..The texture is up to you and your family.See my tips at the end of instructions also.

    Recipe #125681

    this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol in this!!

    Recipe #123818

    2 Reviews |  By ellie_

    If you are lucky enough to have a plum tree this ice cream is a delicious way to use them. Refrigeration and freezing time (8 hours) not included in prep/cooking time. Processing time is included in cooking time. Recipe source: Bon Appetit (July 1985)

    Recipe #123252

    Italian ice cream, softer in texture and more intense in natural flavours.

    Recipe #122367

    Good enough to be served at Ben & Jerry's. Use fresh, good-quality ingredients. I love to make this during strawberry season. Plan to refrigerate berries in sugar for 1 hour before making ice cream.

    Recipe #122151

    Try this with other berries too!

    Recipe #121966

    4 Reviews |  By PaulaG

    A good quality balsamic vinegar is the key to this refreshing sorbet. It can be served either as a dessert or between courses. This recipe is from The New Mayo Clinic Cookbook. The cooling time is not reflected in the cooking or preparation time.

    Recipe #121849

    This recipe is a divine way to cool off and get refreshed on a hot summer day. It is a different kind of ice cream recipe, that pleases the palate. Cook time includes the time it takes to freeze, this varying from machine to machine.

    Recipe #121651

    Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer day...or any time of the year for that matter. Cook time includes freeze time that varies from machine to machine. Whole pecan nuts can be used instead of the chopped!

    Recipe #121648

    This Ice Cream is to die for! I got the recipe from www.about.com and have since made it many times. It is a bit more involved to make but worth the effort.The ginger flavor is keenest for the first 24 hours. It is still sprightly after 2 days, but then gradually begins to fade. Great to end a Chinese meal!The cook and prep times are estimates, I never really kept track!

    Recipe #120181

    Here is a recipe for green tea ice cream that uses an ice cream maker. So delicious and refreshing!

    Recipe #120172

    The way Butter Pecan Ice Cream was meant to taste!! This ice cream is so creamy and delicious you will never want to buy it again!! My suggested serving is with Caramel Sauce (see recipe I posted recipe #117551). From The Inn at Little Washington. Cooking time reflects freezing time.

    Recipe #117552

    3 Reviews |  By Bev

    Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes from the Inn At Little Washington and Chef Patrick O'Connell. Special equipment: Ice Cream Machine(cook time is estimated freezing time)

    Recipe #117545

    Use premium quality white chocolate. A delicious luscious ice cream. Requires an ice cream maker.

    Recipe #116560

    1 Reviews |  By ellie_

    I came across this recipe while looking for something new to do with strawberries and thought it sounded delicious--combining my two of my favorite fruits. Prep time does not include letting ice cream cool and freeze (at least 8 hours). Cooking time includes processing time. Recipe source: Bon Appetit (July 1985)

    Recipe #116034

    This ice cream is so rich and creamy! This recipe is for the custard base which then needs to be processed in an ice cream maker, but it is more than worth it! A lighter version can be made with half and half. I use the 16oz container of frozen strawberries and syrup in place of the strawberry puree and fresh strawberries. Or leave them out for sinfully rich cheesecake ice cream! Cook time is based on your ice cream maker and does not include time needed to cool the batter.

    Recipe #115125

    This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

    Recipe #113720

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