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Ice Cream Machine Treats

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more exotic, subtle flavors

Recipe #118820

Apricot or raspberry liqueur or amaretto could be substituted in the this recipe.

Recipe #119273

A request from my daughter. Prep time includes overnight chill time.

Recipe #119491

This recipe is from the George Washington Carver Sweet Potato Arts and Craft Association of Macon County, Alabama. The cooking time doesn't include a couple of hours for the chilling time.

Recipe #119897

Don't forget to allow a couple of extra hours to let the ice cream ripen (harden) before serving.

Recipe #119946

If you don't have an ice cream freezer, whip the heavy cream before mixing it in at the last, pour the mixture into a casserole-type pan and freeze it in the freezer (still-freeze method).

Recipe #119986

Here is a recipe for green tea ice cream that uses an ice cream maker. So delicious and refreshing!

Recipe #120172

This Ice Cream is to die for! I got the recipe from and have since made it many times. It is a bit more involved to make but worth the effort.The ginger flavor is keenest for the first 24 hours. It is still sprightly after 2 days, but then gradually begins to fade. Great to end a Chinese meal!The cook and prep times are estimates, I never really kept track!

Recipe #120181

Laced with chewy toasted, shredded coconut. Requires an ice cream maker.

Recipe #120731

This ice cream makes a great ice cream sandwich, using Santa Fe Chocolate Wafers (#121407). from the Ultimate Ice Cream book (Cook time includes overnight chilling and churning times.)

Recipe #121408

A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.

Recipe #100941

1 Reviews |  By ellie_

This ice cream is a little more time consuming than most ice cream, but delicious served with pound cake. Cook time is refrigeration time (at least 4 hours). Prep time includes estimated processing time. Recipe source: Bon Appetit Kitchen Collection.

Recipe #70253

1 Reviews |  By ellie_

Simple ice cream that is wonderful with pound cake or cookies.

Recipe #89404

2 Reviews |  By ellie_

Although I haven't made this I am meaning to make it soon to go with a Chinese meal. Recipe source: Bon Appetit (May 1982)

Recipe #90781

I found this yummy ice cream recipe in Ben & Jerry's Homemade Ice Cream & Dessert Book. I changed it only slightly, adding more Oreos and adding the Oreos to the ice cream freezing process a little sooner. It's very good! Cook time is the freezing process time and for my Cuisinart freezer, that's about 20 minutes.

Recipe #72018

1 Reviews |  By ellie_

I came across this recipe recently while looking for apricot recipes. Although I haven't made it yet it sounds delicious combining two of my favorite things (apricots and pistachios). Processing time is included with cooking time, but cooling time and freezing time is not included (allow overnight freezing and an additional 2-4 hours cooling/refrigeration time). Recipe source: Bon Appetit (July 1982)

Recipe #96837

4 Reviews |  By chia

sure to put you in good humor.

Recipe #89257

I lightened this recipe from the original and cut calories in half, but not the flavor. It tastes like pumpkin pie without the crust. Sometimes I add a dollop of fat free Cool-Whip on top.

Recipe #107168

39 Reviews |  By PaulaG

Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.

Recipe #96465

I am posting this recipe in response to a request for recipes using an ice cream maker. Except for the whipping cream I find that I usually have all the ingredients on hand. This is very easy to make but does take time to chill. Stacey

Recipe #112783

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