Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Ice Cream Machine Treats
    Lost? Site Map
    food image

    177 recipes in

    Ice Cream Machine Treats

    Looking for recipes for your ice cream maker? Look no further!
    « Previous 1 2 3 4 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    more exotic, subtle flavors

    Recipe #118820

    Apricot or raspberry liqueur or amaretto could be substituted in the this recipe.

    Recipe #119273

    A request from my daughter. Prep time includes overnight chill time.

    Recipe #119491

    This recipe is from the George Washington Carver Sweet Potato Arts and Craft Association of Macon County, Alabama. The cooking time doesn't include a couple of hours for the chilling time.

    Recipe #119897

    Don't forget to allow a couple of extra hours to let the ice cream ripen (harden) before serving.

    Recipe #119946

    If you don't have an ice cream freezer, whip the heavy cream before mixing it in at the last, pour the mixture into a casserole-type pan and freeze it in the freezer (still-freeze method).

    Recipe #119986

    Here is a recipe for green tea ice cream that uses an ice cream maker. So delicious and refreshing!

    Recipe #120172

    This Ice Cream is to die for! I got the recipe from and have since made it many times. It is a bit more involved to make but worth the effort.The ginger flavor is keenest for the first 24 hours. It is still sprightly after 2 days, but then gradually begins to fade. Great to end a Chinese meal!The cook and prep times are estimates, I never really kept track!

    Recipe #120181

    Laced with chewy toasted, shredded coconut. Requires an ice cream maker.

    Recipe #120731

    This ice cream makes a great ice cream sandwich, using Santa Fe Chocolate Wafers (#121407). from the Ultimate Ice Cream book (Cook time includes overnight chilling and churning times.)

    Recipe #121408

    A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.

    Recipe #100941

    1 Reviews |  By ellie_

    This ice cream is a little more time consuming than most ice cream, but delicious served with pound cake. Cook time is refrigeration time (at least 4 hours). Prep time includes estimated processing time. Recipe source: Bon Appetit Kitchen Collection.

    Recipe #70253

    1 Reviews |  By ellie_

    Simple ice cream that is wonderful with pound cake or cookies.

    Recipe #89404

    2 Reviews |  By ellie_

    Although I haven't made this I am meaning to make it soon to go with a Chinese meal. Recipe source: Bon Appetit (May 1982)

    Recipe #90781

    I found this yummy ice cream recipe in Ben & Jerry's Homemade Ice Cream & Dessert Book. I changed it only slightly, adding more Oreos and adding the Oreos to the ice cream freezing process a little sooner. It's very good! Cook time is the freezing process time and for my Cuisinart freezer, that's about 20 minutes.

    Recipe #72018

    1 Reviews |  By ellie_

    I came across this recipe recently while looking for apricot recipes. Although I haven't made it yet it sounds delicious combining two of my favorite things (apricots and pistachios). Processing time is included with cooking time, but cooling time and freezing time is not included (allow overnight freezing and an additional 2-4 hours cooling/refrigeration time). Recipe source: Bon Appetit (July 1982)

    Recipe #96837

    4 Reviews |  By chia

    sure to put you in good humor.

    Recipe #89257

    I lightened this recipe from the original and cut calories in half, but not the flavor. It tastes like pumpkin pie without the crust. Sometimes I add a dollop of fat free Cool-Whip on top.

    Recipe #107168

    39 Reviews |  By PaulaG

    Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.

    Recipe #96465

    I am posting this recipe in response to a request for recipes using an ice cream maker. Except for the whipping cream I find that I usually have all the ingredients on hand. This is very easy to make but does take time to chill. Stacey

    Recipe #112783

    « Previous 1 2 3 4 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes