Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / The Misunderstood Cheesecake
    Lost? Site Map

    160 recipes in

    The Misunderstood Cheesecake

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    10 Reviews |  By Lorac

    Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!

    Recipe #33713

    I use this for my base of a lot of my cheesecakes, instead of the cookie crumbs..takes a few minutes more, but always well worth it... This can be made by hand or with your food processor.

    Recipe #90897

    1 Reviews |  By Redsie

    Elegant way to serve cheesecakes - makes 12 beautiful little mini cheesecakes! Delicious and low fat! You can't ask for anything more!! You can replace the ricotta by cottage cheese. If you only have large marshmallows, use scissors to cut into smaller pieces. Adapted from a R. Reisman recipe.

    Recipe #189681

    Toblerone is a delicious chocolate candy bar made in Switzerland. It is made of Swiss chocolate, honey and almond nougat. The chocolate bars can usually be found at your local supermarket on the candy aisle, or at gourmet candy stores. Toblerone is available in both milk and dark chocolate bars. This is a delicious no bake recipe I found on the net. Cook time is chill time.

    Recipe #123646

    Here's a lovely cheesecake that will bring the taste of summer to your table in the middle of winter.

    Recipe #56557

    This recipe just one of the ideas I have been collecting since new gardens of lavender planted last year. Hope it turns out as good as it sounds

    Recipe #62588

    I found nice and yummy cheesecake recipe in the magazine again! cheesecake lover must check this recipe!!!

    Recipe #96265

    1 Reviews |  By Bitsie

    An easy to make coffee flavored cheesecake, what's not to like?! This is a recipe from my b-i-l, Chef Norm, or better known in my family as the Cake King.

    Recipe #84193

    Delicious recipe taken from Ready Crust/Eagle Brand ad in Good Housekeeping.

    Recipe #50751

    This is for the Strawberry and Chocolate lovers. This cheesecake is very yummy. Uses a 9 inch pan and baked for 35 - 40 minutes.

    Recipe #90173

    I cant begin to explain how good this is! It is amazing! If you are a peanut butter lover, you may want to try this.

    Recipe #36483

    This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.

    Recipe #90162

    No brownie mixes in this one, it's from scratch.

    Recipe #181683

    10 Reviews |  By L DJ

    Chocolately goodness of an oreo cookie creamy cheese cake with a touch of raspberry

    Recipe #42901

    1 Reviews |  By LAURIE

    Different flavor for a cheesecake, but oh so yummy! Great for a crowd!

    Recipe #61182

    For the RSC Cooking Contest. When I saw the list of ingredients and focused on dessert it became pretty obvious to me that I'd be making a cheesecake. This one's delicious! I watched the amount of sugar I added and the caramels contributed the rest. I decided to use just pecans in the crust - no cookies, and I'm really pleased with the result. Creamy, not too dense, with a pleasant nutty crunch. I think you're all going to enjoy this.

    Recipe #64155

    3 words!: TO -DIE-FOR ! this is a awesome recipe! everyone shouls try it,use your favorite brownie mixture! 8)

    Recipe #34583

    63 Reviews |  By Ma?va

    Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it's really delicious.

    Recipe #90032

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites