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    You are in: Home / Cookbooks / The Misunderstood Cheesecake
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    160 recipes in

    The Misunderstood Cheesecake

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    If you like the "Turtle Candy" you'll love this cheesecake. I was able to attend a cooking show back in 1999 hosted by Chef John Folse and this is the recipe he demonstrated. If you like Louisiana cooking get his "Hot Beignets & Warm Boudoirs" cookbook. He traveled through all the B&B's in LA and out of hundreds some appear in his cookbook. There is also some marvelous history and pictures of plantation homes. My family loves this, very rich, but oh so good! I tweaked it a bit using chocolate graham crackers and lighter fare ingedients.

    Recipe #113010

    3 Reviews |  By Rita~

    I came up with this version of my creamy cheese cake just for the holidays! You can use extract instead of amaretto. You can also use any of the hard squashs as butternut or sweet potato thats been baked and mashed smooth.You can also bake in a water bath by adding 1/2 inch of water to pan. Be careful removing cake when cooked if there''s any water left.

    Recipe #75586

    8 Reviews |  By dojemi

    Discovered this recipe on a recipe site. Cook time and prep time are approximate.

    Recipe #111442

    Got this fabulous recipe from Gourmet's 50th Anniversary issue. Gourmet recommends Scharffen Berger chocolate, if you can't find, substitute another high-quality bittersweet chocolate, I like Callebat. I usually buy Callebat mini chocolate chips and then I don't have to chop the chocolate. FYI...The cheescake must be chilled overnight. Enjoy!

    Recipe #190582

    The spices in Indian chai tea flavor this creamy cheesecake. The topping can be made 2 days ahead. Chill until cold, then cover and keep chilled. Courtesy Bon Appetit... and their photo looks SINFUL!

    Recipe #203522

    This wonderful recipe was adapted from Sylvia, the CDKitchen Recipe Editor. She knows how to pick them! New England, Canada, French, Mid Atlantic, Mid West, West

    Recipe #147348

    "Dulce de leche is a soft milk-caramel confection that is yet again one of the year's top flavors. If you don't have time to make the sauce, look for it with the ice cream toppings at the market. Note that the baked cheesecake must be chilled overnight before serving." From Epicurious.Com.

    Recipe #191551

    36 Reviews |  By yooper

    My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.

    Recipe #31083

    1 Reviews |  By Redsie

    Elegant way to serve cheesecakes - makes 12 beautiful little mini cheesecakes! Delicious and low fat! You can't ask for anything more!! You can replace the ricotta by cottage cheese. If you only have large marshmallows, use scissors to cut into smaller pieces. Adapted from a R. Reisman recipe.

    Recipe #189681

    Serendipity is little restaurant in New York City, as featured in the movie Serendipity (with Kate Beckinsale and John Cusack). They are famous for their Frozen Hot Chocolate (Recipe #102685), but this cheesecake is a part of their many other desserts. I haven't tried it yet, but if it's from Serendipity, it just has to be good!

    Recipe #159492

    No brownie mixes in this one, it's from scratch.

    Recipe #181683

    2 Reviews |  By JustaQT

    Talk about yummy. From Copykat.com (http://www.copykat.com)

    Recipe #59915

    1 Reviews |  By yooper

    I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!

    Recipe #60210

    This was originally published as a chocolate-mint cheesecake in Cooking Pleasures Magazine, but I don't like mint at all, so I just subbed almond extract for the mint. If you want a chocolate-mint one (or, for that matter, one made with any other extract), just sub in the extract at the appropriate time. NOTE: Cooking time includes cooking and cooling time to MAKE the cake, but does not include 6 hours refrigeration after all is done.

    Recipe #171794

    2 Reviews |  By Courtly

    Mmmmmmmmmmmmmmmmmmmmm!

    Recipe #99380

    This cheesecake is tasty and makes a beautiful presentation.

    Recipe #92542

    Recipe #162836

    this is fast and easy..I use this or my special cheesecake pastry recipe with most of my cheesecakes.

    Recipe #90981

    10 Reviews |  By Lorac

    Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!

    Recipe #33713

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