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    You are in: Home / Cookbooks / The Misunderstood Cheesecake
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    160 recipes in

    The Misunderstood Cheesecake

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    This is THE cheesecake to make for a celebration. It's a bit of work, but the actual cheesecake must be made 2 days before serving, and the chocolate leaf garnish, a day ahead. It is gorgeous and your guests will be awed. A hint of orange from the Grand Marnier liqueur used to scent the chocolate.

    Recipe #62892

    I found this recipe in Robbie's Recipe Collection ( and it is as close to the Cheesecake Factory's recipe as I have tasted.

    Recipe #49337

    This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.

    Recipe #15532

    30 Reviews |  By WJKing

    If you love chocolate, this is the dessert for you! WORTH the effort! Wonderful served with a cup of coffee! ENJOY!

    Recipe #77427

    This is The Bomb of Cheesecakes! Garnish with fresh orange slices.

    Recipe #56556

    The cocoa in this cheesecake makes a cheesecake to die for. Sounds complicated, but it is not. You will be a star when you serve this one.

    Recipe #47033

    Nigella Lawson's version of a London style cheesecake -- rich, dense and unbelievably delicious. The water bath keeps it creamy.

    Recipe #48625

    3 Reviews |  By dale!

    Caramel and Cheesecake-nuff said.

    Recipe #28347

    So yummy. I reserve this for extra-special occasions. Chills overnight.

    Recipe #35987

    It is very rich, and worth the time and calories

    Recipe #75281

    I just had this cake at a friend's house, and had to get the recipe. Of course, I'm going to share my good fortune with all of you. This cake is really special! Prep time includes chilling.

    Recipe #27794

    The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you place another rack underneath the cake while cooking containing a bowl of water you will not get any cracks. The water steams up and prevents the cake from cracking this method however will require you to watch more carefully; if you bake it too long the cake will be more like soup. Better to cook and just leave the crack, the taste will more than make up for it I promise!

    Recipe #52108

    1 Reviews |  By LAURIE

    Different flavor for a cheesecake, but oh so yummy! Great for a crowd!

    Recipe #61182

    7 Reviews |  By Courtly

    This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake.

    Recipe #81781

    Here's a lovely cheesecake that will bring the taste of summer to your table in the middle of winter.

    Recipe #56557

    This is an apple-lovers dream cheesecake, oh so decident and absolutly out-of-this-world tasting! I made this cake for my Thanksgiving dinner, and my guests just went wild over the taste...this is a definate must-make! (note: prep time includes the refrigeration time for the crust)

    Recipe #78789

    This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.The crust is a nice change also from the graham & chocolate ones. A tip that was listed is that you can make this ahead of time, pop it in the freezer,ready to serve for up to 3 months! Store right in the springform pan covered in plastic wrap and just thaw in the refrigerator when ready to use.

    Recipe #64355

    5 Reviews |  By Kim127

    This is from McCormick! Very tasty cheesecake, but then what cheesecake isn't tasty? Cook time does not include cooling or chilling time!

    Recipe #90675

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