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The Misunderstood Cheesecake

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3 Reviews |  By Manami

Originally found on the HersheysKitchens.com site. This is fantastically wonderful!!! It is too much - it is so awesome! Can't find anymore expletives to describe this dessert. Hope you enjoy this as much as we have over the years. I did not include 3 hour refrigerator time in passive cook time. Also, the Triple Drizzle is optional. Don't let the long list of explanations bother you it is mostly repetitive. Give it a try - I am sure you will like it.

Recipe #145858

Got this recipe from tootsie.com but I haven't tried it yet. Looks tasty. Let me know how it turns out! I usually use chocolate graham crackers when it calls for chocolate cookie crumbs. Makes an almost brownie tasting crust and my family loves it! (Cooking time includes chilling time.)

Recipe #120323

5 Reviews |  By Kim127

This is from McCormick! Very tasty cheesecake, but then what cheesecake isn't tasty? Cook time does not include cooling or chilling time!

Recipe #90675

This is an apple-lovers dream cheesecake, oh so decident and absolutly out-of-this-world tasting! I made this cake for my Thanksgiving dinner, and my guests just went wild over the taste...this is a definate must-make! (note: prep time includes the refrigeration time for the crust)

Recipe #78789

This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.The crust is a nice change also from the graham & chocolate ones. A tip that was listed is that you can make this ahead of time, pop it in the freezer,ready to serve for up to 3 months! Store right in the springform pan covered in plastic wrap and just thaw in the refrigerator when ready to use.

Recipe #64355

This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.

Recipe #90162

Here's a lovely cheesecake that will bring the taste of summer to your table in the middle of winter.

Recipe #56557

7 Reviews |  By Courtly

This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake.

Recipe #81781

This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!

Recipe #132261

1 Reviews |  By LAURIE

Different flavor for a cheesecake, but oh so yummy! Great for a crowd!

Recipe #61182

I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.

Recipe #49337

The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you place another rack underneath the cake while cooking containing a bowl of water you will not get any cracks. The water steams up and prevents the cake from cracking this method however will require you to watch more carefully; if you bake it too long the cake will be more like soup. Better to cook and just leave the crack, the taste will more than make up for it I promise!

Recipe #52108

I cant begin to explain how good this is! It is amazing! If you are a peanut butter lover, you may want to try this.

Recipe #36483

1 Reviews |  By Derf

This is the one I make most of the time, definately our favourite!! (cook time includes chill time)Top it with any thing you like, Blueberry sauce is a nice finish.

Recipe #18211

1 Reviews |  By Manami

It seems as if my best friend, Judy, with whom I grew up, has been surfing the net and landed on the Godiva web site, too. I had this cheesecake at her house and we all sat there in quiet silence after an evening of sheer decadence. This was recipe was the last straw! I haven't allowed for chilling and cooling times - it is approximately 24 hours.

Recipe #156161

I just had this cake at a friend's house, and had to get the recipe. Of course, I'm going to share my good fortune with all of you. This cake is really special! Prep time includes chilling.

Recipe #27794

From the Reader's Digest "Cakes" book; this is one of the most decadent cheesecakes ever. Slice it thin, or it may just overwhelm you.

Recipe #93420

This is one of the coolest cheesecake recipes I found. The crust sounded absolutely heavenly. I can't wait to try this one! 8) Hopefully you will love it as well!

Recipe #35094

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