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    You are in: Home / Cookbooks / Bigfat Desserts
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    133 recipes in

    Bigfat Desserts

    These are recipes that have either been tried, or have caught my attention, and are soon to be tried. There are all kinds here, and I hope to sort them soon!
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    36 Reviews |  By Lennie

    This is a moist, yummy cake perfect for those who can't have milk and/or eggs!

    Recipe #12564

    62 Reviews |  By Dawnab

    An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.

    Recipe #82594

    4 Reviews |  By Mercy

    From "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. For the best results, try to make it on a cool dry day.

    Recipe #112617

    I was fooling around with the Hershey's brownie recipe, and decided it needed some more yummy stuff in it. I used Sucanat for the recipe, but if you cannot find it (Wegmans or any reputable health food store) use all sugar. Sucanat absorbs more water than sugar, so make sure you follow the instructions. These are a bit heavy and cakey, and go well with ice cream.

    Recipe #112914

    These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

    Recipe #54225

    7 Reviews |  By Lennie

    If your waistline can take it, serve real whipped cream with this French-Canadian dessert.

    Recipe #15241

    89 Reviews |  By Kim D.

    I make this cake at least once every summer, when fresh strawberries are in season. It's delicious! I found the recipe in a cook book titled, "A World of Baking".

    Recipe #36970

    1 Reviews |  By Lennie

    Use blueberries, raspberries or strawberries in this no-bake gem. Prep time includes chilling time.

    Recipe #37982

    5 Reviews |  By Irmgard

    A low fat recipe that is great. The cake (without the caramelized banana topping) can be made by itself in a loaf pan.

    Recipe #53509

    2 Reviews |  By Shar-on

    This recipe was a handout sheet at a U-Pick strawberry patch. Its a great dessert as an alternative to the traditonally strawberry shortcake.

    Recipe #85530

    36 Reviews |  By Dorel

    You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. UPDATE: I just finished doing it in the microwave, so much easier than standing over a pot stirring. It took about 15 minutes, stirring after the first 5 min and every couple minutes until thick and clear looking. I added the cornstarch mixture after the first 5 minutes.

    Recipe #100281

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