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    You are in: Home / Cookbooks / Bigfat Desserts
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    133 recipes in

    Bigfat Desserts

    These are recipes that have either been tried, or have caught my attention, and are soon to be tried. There are all kinds here, and I hope to sort them soon!
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    Very easy to make & so good!!!! A nice gift for someone with a sweet tooth.

    Recipe #129525

    Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

    Recipe #129855

    A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!

    Recipe #118242

    This is one that looks good but I haven't tried. Posting it so I know where to find it. It came from an old Kraft booklet.

    Recipe #124759

    I found this recipe in the Kraft Food & Family Magazine, Summer 2005 issue. It looks like something the kids could make with a little help from mom or dad.

    Recipe #125104

    3 Reviews |  By cam7

    A very easy-to-make peanut brittle for those of us who are unsuccessful at making brittle the old fashioned way. This recipe was given to me by the dietary manager at a nursing facility where I was employed. I have made it with raw pecans and canned cashews, as well as peanuts and it turns out great whichever nut you use.

    Recipe #125154

    Great tasting nippy cheese spread for crackers that is very easy to make.

    Recipe #125996

    be sure to not brown..these are delicate and delicious if you happen to like shortbread

    Recipe #126011

    These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.

    Recipe #101027

    Have not tried this yet! grandchildren like next time I have some leftver will give it a try

    Recipe #124569

    This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest.

    Recipe #48359

    Original from Secrets of Fat Free Baking.

    Recipe #123824

    Nice and easy way to hide some carrots!!

    Recipe #8847

    Tastes like a pecan pie--real good--Yum.

    Recipe #20342

    I like this because it's chocolate, easy to make, and I always have the ingredients on hand!

    Recipe #85570

    I got this from another website and modified it a bit.

    Recipe #115590

    This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.

    Recipe #120865

    4 Reviews |  By PaulaG

    Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar or Splenda for baking can be used in the mix with equally good results. This recipe is an adaption of a recipe that comes from More Make a Mix Cookery. Use this recipe when making dump cakes or Chocolate Crumb Cake, Lemon Pound Cake of Yellow Crumb Cake (recipes to be posted seperate).

    Recipe #121352

    I haven't tried these yet but they sound so good!

    Recipe #121780

    A melt in your mouth mixture of dark chocolate,Scottish shortbread,and whisky, this is the easiest truffle recipe I've ever made...the Drambuie is subtle so if you prefer a strong taste of it, double the measurement.Chocolate should be 55-70% cocoa solids. This recipe is from "Scot's Cooking" by Sue Lawrence.

    Recipe #122062

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