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    You are in: Home / Cookbooks / Bigfat Desserts
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    133 recipes in

    Bigfat Desserts

    These are recipes that have either been tried, or have caught my attention, and are soon to be tried. There are all kinds here, and I hope to sort them soon!
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    92 Reviews |  By Bev

    This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

    Recipe #18014

    This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!

    Recipe #63756

    These hearty and healthy pancakes come out light and toasty. The batter can be made the night before for real convenience.

    Recipe #94874

    Allow at least four hours for refrigeration before serving.

    Recipe #119862

    A recipe sent to me from my Grandmother that she highly recommends. Not sure what the title is supposed to mean - but that's what she calls it! I would describe this as a light cake with tons of apple pieces in it, but in pie shape. The apple pieces are chewier than I expected; not at all like apple pie. This is a very sweet treat, so I prefer it with vanilla yogurt, instead of ice cream!

    Recipe #134175

    What can be better than shortbread with spiced tea or Turkish coffee? This is an untried recipe from Moosewood Collective that I am posting for Zaar World Tour 2005.

    Recipe #134298

    Make your own version of these tasty cake/cookies

    Recipe #134577

    1 Reviews |  By Mirj

    This is for Cindy Lynn, who needs to fatten up her hubby. The recipe comes from Laurel's Kitchen. Lots of fat, but no empty calories.

    Recipe #62493

    I need to play around with this more to be able to judge the results in all situations. It was from Vegetarian times for the original. Why post it? Because the others like the Moosewood while good isn't good for a specialized low fat diet and the one who has the problem has a chocolate tooth that won't quit. So for special treats such as a birthday, this is a solution. This way you can have your cake and eat it too.

    Recipe #118907

    A Mori Nu recipe that we made the other night. Cooking time also includes cooling time.

    Recipe #125207

    Heather B used this recipe to win a blue ribbon at the Juniata County Fair. The original is published on the Nestle site which uses those semi sweets. Heather used Hershey s instead to bring in that ribbon. This is the correct recipe verified off the Nestle site [there was a problem with the original I posted] http://www.verybestbaking.com/recipes/detail.aspx?ID=128593

    Recipe #139368

    A rich chocolate cupcake topped with cream cheese and chocolate chips.

    Recipe #18865

    55 Reviews |  By nnreq

    Yummy version of the candy bar.

    Recipe #34569

    This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

    Recipe #35241

    This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.

    Recipe #43783

    5 Reviews |  By Kree

    This is a delicious brownie recipe I found on the IBS message boards. It's so simple to throw together, and you would never guess that it's low-fat and dairy-free! I like the brownies best when they're cool. Yum! They were originally called "Mom's Best Brownies", but I renamed them because I didn't want to imply that this was my mom's recipe!

    Recipe #77580

    What could be a more romantic way to end a dinner than with truffles. I came across this quote recently- "The truffle is not exactly an aphrodisiac, but it tends to make women more tender and men more likeable." - by French gastronome Brillat-Savarin

    Recipe #131413

    I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)

    Recipe #29569

    A very delicate buttery cookie....wonderful with coffee or tea.

    Recipe #88461

    This is an unusual pecan pie because it uses only brown sugar--no corn syrup. This gives it a wonderful consistentcy, and this is my most requested dessert of all time. I always have to take 2 extras to family gatherings so everyone can take some home. I got the original recipe from my aunt, but I have added the cocoa, more pecans, more eggs, the alcohol and changed other ingredient amounts over the years, so I consider it my creation now.

    Recipe #85413

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