This is an adopted recipe. I haven't made it yet, but I will soon and will then update it with any necessary changes. >>A healthy, not-too-sweet muffin, so add more honey or some sugar if you prefer your muffins sweeter. You can also substitute 1 cup coarsely grated zucchini for the carrots. (From a cookbook called "Healthy Hometown Favorites".)
While travelling in the States last summer, my kids and I developed an addiction to Moose Tracks ice cream. (DH isn't much of an ice cream lover) Unfortunately, we can't get Moose Tracks here in Israel... so I decided to concoct my own version. Here's the recipe, my DD came up with the name. Karen=..=, thanks for your wonderful recipe, we love Reese's Squares!!
Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time.
I just had to buy the June issue of Canadian Living so I could make the cover recipe! I made some changes to the biscuit portion - you could substitute with sponge or angel food cake, if you prefer. Standing time has not been included.
That's right folks, the Jimmy Buffett fan in me is sharing a "Buffett-inspired" recipe to get into the "swing of things" and gear up for tailgating season. Also lots of fun for kids' snacks or barbecues. I saw this in a little shop in Estes Park, CO and tried out some things to make a "copy" when I got home.
This came from "The Great Big Burger Book," by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.