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    You are in: Home / Cookbooks / Egg Yolks Egg Whites
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    233 recipes in

    Egg Yolks Egg Whites

    You know how you have those leftover egg whites or egg yolks and you NEVER know what to do with 'em? Well, here are ideas so you don't end up tossing them instead of using them!
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    3 Reviews |  By Roosie

    This is an adopted recipe. I haven't made it yet, but I will soon and will then update it with any necessary changes. >>A healthy, not-too-sweet muffin, so add more honey or some sugar if you prefer your muffins sweeter. You can also substitute 1 cup coarsely grated zucchini for the carrots. (From a cookbook called "Healthy Hometown Favorites".)

    Recipe #55113

    cherries, almonds, chocolate, and coconut, YUM! from taste of home

    Recipe #99927

    1 Reviews |  By 89240

    I have not made this recipe.

    Recipe #82339

    From the August 2003 issue of Cooking Light, one of their staff favorites. This is a fun and different recipe when fresh corn is in season. They suggest sprinkling with caramel popcorn when serving.

    Recipe #113916

    While travelling in the States last summer, my kids and I developed an addiction to Moose Tracks ice cream. (DH isn't much of an ice cream lover) Unfortunately, we can't get Moose Tracks here in Israel... so I decided to concoct my own version. Here's the recipe, my DD came up with the name. Karen=..=, thanks for your wonderful recipe, we love Reese's Squares!!

    Recipe #74479

    This ice cream is a real sweet and rich treat! I found this recipe in a Sunset Magazine article on holiday entertaining. Prep time does not include chill time.

    Recipe #68183

    This is me trying to imitate the great Burgundy Cherry Ice Cream served up at Laura Secord's in the 70s and 80s. I think it's a winner. Prep does not include freezing and churning.

    Recipe #100423

    Be careful not to overmix the ice cream when swirling in the caramel sauce. Living Magazine.

    Recipe #99298

    Red currants, blackberries, or gooseberries could also be used, as could pitted black cherries. Please note the cooking hours are freezing time.

    Recipe #121623

    A truly sublime flavour combination.

    Recipe #66437

    Originally from "1001 Cookie Recipes".

    Recipe #403

    This is so good, you forget it is low carb. (5.5 net carbs, 11 total) I got this from a friend who recnetly lost 90 pounds on Atkins. Do not make during induction.

    Recipe #82044

    9 Reviews |  By ChrisMc

    Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time.

    Recipe #31725

    I just had to buy the June issue of Canadian Living so I could make the cover recipe! I made some changes to the biscuit portion - you could substitute with sponge or angel food cake, if you prefer. Standing time has not been included.

    Recipe #125096

    Southern Living; fabulous dessert.

    Recipe #27909

    20 Reviews |  By ellie_

    Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)

    Recipe #100876

    That's right folks, the Jimmy Buffett fan in me is sharing a "Buffett-inspired" recipe to get into the "swing of things" and gear up for tailgating season. Also lots of fun for kids' snacks or barbecues. I saw this in a little shop in Estes Park, CO and tried out some things to make a "copy" when I got home.

    Recipe #89105

    This came from "The Great Big Burger Book," by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.

    Recipe #65296

    2 Reviews |  By Lennie

    This is a great recipe to try for those who love to bake!

    Recipe #12527

    10 Reviews |  By Dee514

    A basic "custard style" vanilla ice cream. Premium quality vanilla extract should be used for best flavor. Prep times do not include cooling/freezing times.

    Recipe #27096

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