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Egg Yolks Egg Whites

You know how you have those leftover egg whites or egg yolks and you NEVER know what to do with 'em? Well, here are ideas so you don't end up tossing them instead of using them!
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70 Reviews |  By Rita~

A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe #54868! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed. FYI- When filling a cake with this be sure to pipe a rim of frosting on the edge of the first layer, then fill inside with the chilled lemon curd, place top layer then frost.

Recipe #61278

The ultimate lemon curd. Recipe can be increased as much as you like. Serve with scones, biscuits, toast etc. Can be used as a tart filling, cake filling and as an ingredient in lemon buttercream

Recipe #37890

17 Reviews |  By Derf

Delicious for many uses. Try it in Ethereal Lemon Pie, recipe in 'Zaar.

Recipe #30735

Its amazing that something so decadent can be so easy to prepare! I gobbled it up at a pot luck last nite & searched for the recipe on the Kraft website this morning. The cook time is freezer time.

Recipe #95471

1 Reviews |  By Caryn

This recipe comes from the Food Network courtesy of Emeril Lagasse, 2000 (show #EM1D03) posted at the request of a zaar member.

Recipe #18112

2 Reviews |  By ellie_

Although I haven't made this yet I am planning on making this ice cream sundae soon. Prep time includes standing and freezing time. Recipe source: Bon Appetit (June 1987)

Recipe #91529

3 Reviews |  By Lennie

This is based on a Rachael Ray recipe. I've made them twice, and both times they've turned out perfectly. While they seem like a holiday cookie, they're nice any time of the year when you have a couple of egg whites to use up.

Recipe #115952

This is the consummate cheesecake. You won't want any other's after you've had this one. I like to take my ingredients out on Friday morning before work and bake it Friday night when it's cool and quiet. That way it's ready to serve early Saturday.

Recipe #14561

Posted on request. I found it at Travel Channel website. Prep time is an estimation and includes chilling time.

Recipe #85659

Found this on the internet - Sounds really yummy. Something special enough to serve when you've got company or dinner party.

Recipe #76996

Posted on request for a wheat/gluten free cookie recipe.

Recipe #76801

This recipe is from "Low Fat Cooking", by Pamela Westland. I haven't tried this yet, due to my BULGING cookbook and I'm trying to cut back in desserts... anyway, if u try them, do let me know if u like it. Posted on request by love4culinary. Prep time is an estimation; seems like a really easy recipe.

Recipe #74379

I adopted this recipe from the 'orphan recipes' list. And I'm so glad I did! They're great!

Recipe #7819

From "Baking in America". An extremely light and fluffy white cake

Recipe #62727

1 Reviews |  By Lennie

This recipe is from a 1959 Crisco cookbook, Praise For The Cook, and I'm posting it as part of my ongoing contribution of vintage recipes from my vast collection of older cookbooks. In the cookbook it says this recipe is "how to turn leftover meats into a sumptuous dish".

Recipe #77894

This just makes me a kid again. Cookies, bananas and pudding all in one spot was always almost too good to be true. This is a food group unto itself!

Recipe #83083

9 Reviews |  By Sue Lau

Always a favorite, this version is elegant and creamy.

Recipe #38002

Another trip down Chocolate Lane. Prep time includes chill time.

Recipe #38144

1 Reviews |  By Sue Lau

These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!

Recipe #29626

2 Reviews |  By Sue Lau

A tasty alternative to the usual strawberry shortcake!

Recipe #25619

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