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    You are in: Home / Cookbooks / seafood
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    65 recipes in

    seafood

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    French Oriental Salmon Grill Source: The Vitality Cookbook by Monda Rosenberg and Frances Berkoff

    Recipe #4024

    1 Reviews |  By Oolala

    Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges.

    Recipe #123165

    This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you.

    Recipe #111434

    8 Reviews |  By ms_bold

    This recipe was adopted after Mean Chef (IHHDRO) left the site. His original comments were, "A very mustardy, robust dressing for salad greens. Can also be used as a marinade for fish. Recipe adapted from Mariel Hemingway." I first prepared it at the urging of Shelly, and wasn't sorry. My original review stated, "This is a very mustardy dressing. I followed Shelly's suggestion of reducing the mustard and adding more to taste as I blended the dressing. I used a dijon dressing and black olives, as this is what I had on hand. I also cut back the recipe to yield only enough for a couple of salads. I knew that my hubby wouldn't be interested, and wanted to make only enough for me to use in a day or so. The flavors are bright and fresh and really add to simple tossed salads. I like the fact that I am gaining the nutrition of the spinach in this dressing." This has become one of my favorite dressings.

    Recipe #106449

    This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will make them for her family some day.

    Recipe #117153

    2 Reviews |  By Rita~

    Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. You can grill on foil if you choose or bake

    Recipe #123607

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    Just the thought of this dish makes my mouth water...marinate a day ahead of time for the best taste.

    Recipe #39669

    Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish from Quick From Scratch One-Dish Meals. Wine: The ingredients here practically demand the citrus and herb flavors of a sauvignon blanc. A version from California will be a bit softer than the classic French Sancerre or Pouilly-Fumé, but in this case avoid wines labeled Fumé Blanc. Though also made from sauvignon blanc, they tend to be more oaky.

    Recipe #140866

    I found this recipe in the seafood department of a local grocery store. It is wonderful.

    Recipe #18616

    This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.

    Recipe #38457

    My old time favorite. Quick and easy

    Recipe #45490

    I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!

    Recipe #120806

    1 Reviews |  By Tweeky

    Little packets of fresh cooked fish! Quick and Oh-So-Easy! Good enough for company!

    Recipe #74725

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    19 Reviews |  By PanNan

    A quick and easy meal with a spicy kick.

    Recipe #37617

    This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.

    Recipe #45889

    Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked.

    Recipe #63326

    Something different to do with salmon, and really delicious! I think I got the idea for this recipe from Bon Appetit, and just changed a couple of the ingredients. If you don't like sour cream substitute heavy cream instead.

    Recipe #166844

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