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    You are in: Home / Cookbooks / seafood
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    65 recipes in

    seafood

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    Wonderful addition to your party hors d'oeuvres tray!

    Recipe #19801

    41 Reviews |  By chia

    serve this over pasta to take advantage of the sauce, or with big chunks of french bread

    Recipe #51574

    A great appetizer or light lunch. Nice and cool and crunchy. Excellent for low carbers.

    Recipe #111139

    My old time favorite. Quick and easy

    Recipe #45490

    Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish from Quick From Scratch One-Dish Meals. Wine: The ingredients here practically demand the citrus and herb flavors of a sauvignon blanc. A version from California will be a bit softer than the classic French Sancerre or Pouilly-Fumé, but in this case avoid wines labeled Fumé Blanc. Though also made from sauvignon blanc, they tend to be more oaky.

    Recipe #140866

    This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well. This is pretty versatile....you can alter the salad ingredients according to your taste. I've adapted this from a Pillsbury recipe.

    Recipe #99970

    1 Reviews |  By Oolala

    Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges.

    Recipe #123165

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    2 Reviews |  By Kendra*

    I don't remember where I learned to make this, but I'm sure I must have changed the recipe somewhat. This is my favorite way to fix salmon. The salmon can be prepared in any way. Grilling it is also wonderful! The preparation time includes the time to chill the salsa.

    Recipe #132536

    1 Reviews |  By Tweeky

    Little packets of fresh cooked fish! Quick and Oh-So-Easy! Good enough for company!

    Recipe #74725

    2 Reviews |  By Geema

    I love the roasted red pepper sauce for this oven baked fish. It works on chicken and burgers and patties of all kinds too.

    Recipe #52496

    19 Reviews |  By PanNan

    A quick and easy meal with a spicy kick.

    Recipe #37617

    Just the thought of this dish makes my mouth water...marinate a day ahead of time for the best taste.

    Recipe #39669

    38 Reviews |  By Dawnab

    I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing recipe #106449 - this is optional.

    Recipe #107477

    Very easy, very good for you and tastes great

    Recipe #35546

    This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.

    Recipe #38457

    8 Reviews |  By ms_bold

    This recipe was adopted after Mean Chef (IHHDRO) left the site. His original comments were, "A very mustardy, robust dressing for salad greens. Can also be used as a marinade for fish. Recipe adapted from Mariel Hemingway." I first prepared it at the urging of Shelly, and wasn't sorry. My original review stated, "This is a very mustardy dressing. I followed Shelly's suggestion of reducing the mustard and adding more to taste as I blended the dressing. I used a dijon dressing and black olives, as this is what I had on hand. I also cut back the recipe to yield only enough for a couple of salads. I knew that my hubby wouldn't be interested, and wanted to make only enough for me to use in a day or so. The flavors are bright and fresh and really add to simple tossed salads. I like the fact that I am gaining the nutrition of the spinach in this dressing." This has become one of my favorite dressings.

    Recipe #106449

    I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!

    Recipe #120806

    I see that this recipe differs from the other shrimps in coconut milk recipes previously posted, so I'm including it. Don't be fooled by the relatively small number of ingredients and ease of preparation-- we adore this dish, and hope you will too !

    Recipe #88541

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