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    You are in: Home / Cookbooks / seafood
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    65 recipes in

    seafood

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    My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very easy! Very good! Try it you'll never go back to other marinades!

    Recipe #102188

    This is the classiest salmon I make!

    Recipe #18675

    This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Please don't be put off, this is wonderful stuff and once you get the spice mixture combined, quite easy to make.

    Recipe #99709

    This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!

    Recipe #90875

    This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you.

    Recipe #111434

    14 Reviews |  By Meryl

    This is really delicious! I love the combination of the fresh cilantro, lime, and garlic. And to top it off, this recipe is lowfat!

    Recipe #15911

    3 Reviews |  By Tara Z

    These shrimp are awesome! Add some cayenne pepper to the sauce to give it a little more kick if you like it spicy.

    Recipe #32213

    I found this delicious recipe in the Chicago Tribune. The prep time includes the chilling time. This is supposed to serve 4 but, as in most of my 1-pounder shrimp recipes, my husband and I demolish the whole batch.

    Recipe #87660

    This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce.

    Recipe #79483

    Recipe #37648

    This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.

    Recipe #38457

    1 Reviews |  By Oolala

    Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges.

    Recipe #123165

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    4 for big appetites or 6-8 for smaller appetites

    Recipe #32028

    1 Reviews |  By ChrisMc

    Here's a recipe for spicing up shrimp. Prep time includes the minimum marinating time. These can be served hot or chilled and used as an appetizer.

    Recipe #44467

    Very easy, very good for you and tastes great

    Recipe #35546

    2 Reviews |  By Geema

    I love the roasted red pepper sauce for this oven baked fish. It works on chicken and burgers and patties of all kinds too.

    Recipe #52496

    French Oriental Salmon Grill Source: The Vitality Cookbook by Monda Rosenberg and Frances Berkoff

    Recipe #4024

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