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9 Reviews |  By Kim D.

My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit using regular mustard and honey instead of Dijon mustard. It turned out great and my husband says he prefered it cooked this way over the honey baked ham! It wasn't near as salty and had a wonderful flavor! Plus, the cost of preparing this ham was about 1/3 of the cost of a Honey Baked Ham!

Recipe #80345

3 Reviews |  By chia

this brine works well with chicken too prep time does not reflect overnight brining.

Recipe #69031

My mums well used recipe.

Recipe #83440

Quick, easy and tasteful way to make pork chops in your crockpot!

Recipe #9715

69 Reviews |  By Dawn

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

Recipe #45896

You'll be singing mariachi tunes after a plateful of these babies! Can you say "yummy" amigos? Keep in mind the prep time does not include cooking shredded meat as this step can be done days ahead.

Recipe #45734

3 Reviews |  By Bergy

Good as an appetizer too! These are like a dry garlic rib. Try doing a Dim Sum brunch your friends will love it (if they like oriental food).

Recipe #11007

Three years of trial and error have led up to this recipe. No one has ever tasted these ribs and not commented how great they are. Since the steaming makes the ribs so tender, the meat will fall off the bone so easily you can eat them with a fork and a knife if you wanted to but I always found them perfect as a casual finger food, great for backyard parties.

Recipe #29379

Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.

Recipe #57790

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