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    You are in: Home / Cookbooks / My Unreviewed Recipes
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    96 recipes in

    My Unreviewed Recipes

    I know many folks here look for unreviewed recipes to try, rather than already-reviewed, so I'm listing my unreviewed ones here. And THANKS IN ADVANCE for reviews; I appreciate them all!
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    4 Reviews |  By Lennie

    This is a grown-up hot chocolate, although you don't have to use the brandy. A good quality bittersweet dark chocolate can be substituted for the white chocolate if that's your preference.

    Recipe #48011

    2 Reviews |  By Lennie

    This fabulous-sounding drink was published in the local Toronto newspaper. Haven't tried it yet, but intend to soon; it sounds perfect for a coffee lover like myself.

    Recipe #16117

    2 Reviews |  By Lennie

    I used to make these cookies a lot when my son was young; he loved the different shapes I would make. They are NOT a super-sweet cookie.

    Recipe #48138

    2 Reviews |  By Lennie

    No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada.

    Recipe #18946

    1 Reviews |  By Lennie

    This is an easy pasta dish to make when your garden is bursting with fresh parsley and basil. It's a terrific side dish with grilled chicken breasts, plus it makes a great vegetarian main course when served with a salad.

    Recipe #37321

    1 Reviews |  By Lennie

    An old-fashioned treat that first gained popularity in the 1940s, I believe. Prep time includes overnight chilling time.

    Recipe #17758

    1 Reviews |  By Lennie

    My grandfather loved prunes, but I don't know too many folks who still do; besides me, that is. This is from a 1965 fund-raising cookbook for Toronto's Women's College Hospital.

    Recipe #18635

    1 Reviews |  By Lennie

    I am posting some vegan recipes, untried by me but looking good!

    Recipe #18332

    1 Reviews |  By Lennie

    I have only made this recipe once, but boy was it good. The next time I make it, I think I will cut back on the peppers (they don't go over too well at my home) and add some sauteed onion instead. This serves 12 as a snack, but less if you want to make these a meal (I'd recommend serving with mexican rice and a salad). Based on a Gail Hall recipe.

    Recipe #75314

    1 Reviews |  By Lennie

    I have not tried this; posted in response to a "3-ingredient" recipe request.

    Recipe #21103

    1 Reviews |  By Lennie

    This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.

    Recipe #19771

    1 Reviews |  By Lennie

    This is an excellent condiment to serve with pork or lamb.

    Recipe #21079

    1 Reviews |  By Lennie

    These are absolutely delicious! I vary them by using a wide variety of jams and nuts, plus I often leave out the nuts. To be really decadent, use jam and some chocolate chips instead of nuts! Based on a Bonnie Stern recipe.

    Recipe #35363

    1 Reviews |  By Lennie

    This is a recipe I picked up at a food fair, from a booth promoting apples. Since quality Granny Smith apples are available year-round (here in North America, at least), this is a good apple cake to make any time of the year.

    Recipe #20202

    1 Reviews |  By Lennie

    I found this recipe, written in old-fashioned handwriting, on the inside cover of an old cookbook I picked up at an estate sale. I've copied it here, as written; I've guessed at a serving amount. I haven't made this, but I sure would like to try it.

    Recipe #41592

    1 Reviews |  By Lennie

    So many folks worry about using raw eggs in salad dressings, so this dressing is a real find. Even better, it's absolutely delicious--and is so easy to make. Thanks to Bonnie Stern for this one.

    Recipe #87489

    1 Reviews |  By Lennie

    This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!

    Recipe #14516

    1 Reviews |  By Lennie

    A wonderful fruit dessert, easily made with frozen blueberries if you can't find fresh. The province of Nova Scotia has an abundance of blueberries, hence the name. (Recipe originates with Canadian Living.)

    Recipe #17414

    1 Reviews |  By Lennie

    This unusual salad has a real kick from the cayenne, but that can be toned down if you wish simply by using less. To take to a picnic or potluck, double the recipe.

    Recipe #21456

    1 Reviews |  By Lennie

    This is an authentic cowboy meal from the days of the settlers. Have I made it? Nope, and don't intend to! Found in the book, A Cowboy Christmas. The book says, "This traditional cowboy dish is not for the faint of heart."

    Recipe #21591

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