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    You are in: Home / Cookbooks / Wicklewood's Wannabes
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    75 recipes in

    Wicklewood's Wannabes

    A collection of my recipes that are as yet un-photographed and deserve better than my inept attempts at photography to do them justice.So please take pitty on one of my poor little wannabe starlets.
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    My daughter’s latest crave, posted for parents of other picky pre-teens

    Recipe #455507

    Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7

    Recipe #455361

    Oepfelbroeisi or apple Rosti is a traditional dish from Switzerland usually served with coffee. Taken from Allrecipes.com and posted for ZWT7

    Recipe #455357

    This recipe is very rich and very very addictive and a brilliant alterative to the usual stuffed mushrooms or Welsh rarebit and if you use mustard such as Tracklement it is completely gluten free. To save time and if you have any to hand you could always skip the caramelised onion stage and use an onion jam instead such as #170996…

    Recipe #449501

    Scotch eggs are another favourite of mine that I can no longer enjoy since being diagnosed with coeliac disease., however, I have combined my two favourite scotch egg recipes and developed a whole new gluten free version...As usual ordinary breadcrumbs and sausage meat can be used if making a non gf version. The double dipping adds an extra layer of breadcrumbs and therefor more crunch. To make the whole process a little less messy, try placing sausage meat mixture portion on some Clingfilm, flatten it out slightly and use the Clingfilm to cover the egg in the sausage. For the seasoning, simple salt and pepper works fine, however, I always use my own seasoning mix recipe #440608. For a healthier alternative try omitting the frying and cook completely in the oven, however, don't forget to increase the cooking time an extra 5 mins to compensate.

    Recipe #448816

    This is a Mary Berry recipe I am looking forward to trying when I can get my hands on some fresh raspberries.

    Recipe #447115

    I usually love my swede simply boiled and mashed but this is a delicious alternative to serve with lamb cutlets

    Recipe #455509

    I love this recipe because it is so tasty and so inexpensive, delicious as a snack on gf toast or with cornbread but also brilliant as a main dish just double the quantities and serve with boiled rice

    Recipe #455500

    A delicious dessert that is best served with a huge helping of clotted cream…Sooo Yummy! Prep time includes chilling time,,,(the pastry not you.)

    Recipe #455499

    A tasty soup made with Hawaii's purple sweet potatoes taken from hawaiipride.com, and posted for ZWT7

    Recipe #455388

    Recipe #455384

    A taste of The Cook Islands, taken from www.tamarind.co.ck and posted for ZWT7

    Recipe #455367

    A delicious Umbrian soup, taken from italianfoodforever.com and posted for ZWT7

    Recipe #455365

    A delicious dessert from Tahiti, taken from Recipes4us.com and posted for ZWT7

    Recipe #455366

    Linguine with Fried Zucchini and Ricotta is a Sicilian specialty, taken from Italian Home Recipes and posted for ZWT7

    Recipe #455364

    Fregula is a Sardinian pasta, here it is served with the perfact partners of sausage and leeks. Taken from The Perfect Pantry.com and posted for ZWT7

    Recipe #455363

    A Florentine soup, taken from The Art of Cookery, and posted for ZWT7

    Recipe #455360

    Spicy little cookies from Milan, made to celebrate All Souls Day on November the 2nd. Taken from mangiabenepasta.com and posted for ZWT7

    Recipe #455359

    Fasnachtsküchlein (Carnival cookies) are traditional Swiss treats served at carnival in Basal. Taken from about.ch/culture.com and posted for ZWT7

    Recipe #455356

    A pork and cheese dish from Appenzell in north-east Switzerland. Taken from www.cookipedia.co.uk and posted for ZWT7

    Recipe #455352

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