Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Wicklewood's Wannabes
    Lost? Site Map
    food image

    75 recipes in

    Wicklewood's Wannabes

    A collection of my recipes that are as yet un-photographed and deserve better than my inept attempts at photography to do them justice.So please take pitty on one of my poor little wannabe starlets.
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for ZWT7

    Recipe #455351

    Great family meal, you can spice up the meatballs for adults with a little cayenne and serve with Greek yoghurt to which a tablespoon of toasted cumin seeds have been added. Quinoa can be substituted for the cous cous.

    Recipe #452715

    A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7

    Recipe #455342

    Spicy little cookies from Milan, made to celebrate All Souls Day on November the 2nd. Taken from mangiabenepasta.com and posted for ZWT7

    Recipe #455359

    A pork and cheese dish from Appenzell in north-east Switzerland. Taken from www.cookipedia.co.uk and posted for ZWT7

    Recipe #455352

    I have recently moved to England’s Asparagus growing capital and I can’t wait for the new season when I can over indulge in this deliciously light risotto

    Recipe #453118

    A deliciously different take on the simple dumpling. These can be made gluten free by subbing the flour for the same amount of gf flour mix and ¼ teaspoon of Xanthan or Guar gum

    Recipe #454984

    A delicious dessert from Tahiti, taken from Recipes4us.com and posted for ZWT7

    Recipe #455366

    A Creole dessert from the Seychelles. Taken from the Worldwide Gourmet and Posted for ZWT7

    Recipe #455240

    Soooo delicious served with steamed veg and new potatoes

    Recipe #451535

    A Florentine soup, taken from The Art of Cookery, and posted for ZWT7

    Recipe #455360

    A traditional beef stew from Chad, posted for ZWT7

    Recipe #455253

    A seafood dish from Angola posted for ZWT7. The quantities are approximate and method is quoted directly from Knowledge Hound.com ( I gather step 1 is vital to the appreciation of the finished dish)

    Recipe #455282

    A delicious Brazilian dessert made with advocado, taken from recipes4us and posted for ZWT7. Cooking time is freezing time.

    Recipe #455343

    Fasnachtsküchlein (Carnival cookies) are traditional Swiss treats served at carnival in Basal. Taken from about.ch/culture.com and posted for ZWT7

    Recipe #455356

    Fregula is a Sardinian pasta, here it is served with the perfact partners of sausage and leeks. Taken from The Perfect Pantry.com and posted for ZWT7

    Recipe #455363

    A very rich Suriname dessert made from condensed milk and copious amounts of the South American liquere, Ponche Crema. Taken from islandflave.com and posted for ZWT7 Cooking time is chilling time

    Recipe #455344

    This is a Mary Berry recipe I am looking forward to trying when I can get my hands on some fresh raspberries.

    Recipe #447115

    A Togloese seafood dish taken from World Cuisine Recipes.com and posted for ZWT7

    Recipe #455277

    Another Nigella Lawson gem , this is a perfect dish for a cheaper cut of an expensive meat as there is no carving, the meat is so tender it just shreds so there is no waste. She states it can be cooked for a shorter period of time, say 5 hours at gas mark 3 but I love the long low cooking as at a lower temp very little can go wrong, plus, the smell drives everyone wild for longer. (Save any liquid left from cooking as this is concentrated stock and can be frozen and used for gravy.)

    Recipe #452669

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites