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    You are in: Home / Cookbooks / Sloppy Joes
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    41 recipes in

    Sloppy Joes

    [Cover photo by Marg @Cayman Designs.] Includes loosemeat sandwiches. My other Sandwiches cookbooks: Don't Stop Now--We're on a Roll , Italians , Melts , Pita-full Creations , Two Slabs of Bread and a Filling or Wrapsody .
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    From "Make-a-Mix" by Karine Eliason. I purposefully omitted the salt for a healthier version. Could not find green pepper flakes, so I used Spike seasoning as an emergency substitute.

    Recipe #150390

    A great recipe for homemade sloppy joes! You can use brown sugar in place of sucanat if you'd like.

    Recipe #127306

    9 Reviews |  By ugogirl

    Because of my German heritage, I try to use the month of October to cook more German-inspired foods. When my sons were younger, they loved sauerkraut and any dish that contained it. This was a favorite of theirs and I liked that it was a one skillet, easy and tasty sandwich. I served it with German potato salad. Yum!!

    Recipe #142705

    A barbecue-flavored twist on sloppy joes. Recipe is from Kraft.

    Recipe #199785

    In search of another way to use canned salmon, I thought why not subsitute salmon for ground beef in sloppy joes. The result is interesting and worth a try at least once.

    Recipe #186506

    Great kid food. You can serve this on a hot dog bun or hamburger bun. Makes a quick and easy lunch.

    Recipe #133473

    Coney islands are served often at fairs. This meat mixture also makes excellent sloppy joes. Fast and easy.

    Recipe #30755

    A way to have sloppy dogs that is really addicting. Atleast for my family anyway. :) I usually make the whole thing and use the meat on another day because we cant go through that much ground beef with a family of 4.

    Recipe #133843

    Spicy, meat-filled pita breads. OAMC instructions available.

    Recipe #60196

    A different take on sloppy joe's.

    Recipe #205299

    These are loose meat sandwiches that aren't like your regular old sloppy joes. And they are super easy!

    Recipe #142295

    Looking for a quick-and-easy meal that the kids will love? Try this phase 2 take on an elementary school classic--BUT beware of the mess! Recipe easy to double. The recipe comes from The South Beach Diet,

    Recipe #119394

    Tacos on a bun!

    Recipe #279958

    I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual "tavern". They always came served with a thin sheet of restaurant paper under them. I was so eager I ate my sandwich half way gone before I realized I was eating the paper too:-) After cooking these in the kitchen they were transferred to a portable steamer. This is the original recipe for the little dudes that were served in the Midwest. I cannot account for changes or differences in flavor for other regions of the country, east or west. I learned to make my Grandma's version when I came to spend summers with her in Sioux City between 1958-65. She's the reason I've become a diehard foodie, a "from scratch" cook. My Grandma was a fearless woman who wasn't afraid to tread in unfamiliar waters. In so many ways food brings people together. I had no idea these little sandwiches would be so loved and bring such happiness to people. I've been so touched by the messages I've received from folks who've tried this recipe and then shared their memories w/me! Thanks!! And thank you Recipezaar for creating a place for us to come together and share with each other!

    Recipe #87075

    3 Reviews |  By Dancer^

    I make these quite often usually on a Saturday for a quick dinner.

    Recipe #23437

    Just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. Loosen up your inhibitions and pile some loose meat on a bun. Wicked over hot, whipped potatoes as well.

    Recipe #58224

    5 Reviews |  By Brenda.

    A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.

    Recipe #200732

    6 Reviews |  By yooper

    I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.

    Recipe #41860

    I hate sloppy joes. These are the only ones I'll eat! I hope you enjoy them as much as I do. Easy, fast, from scratch recipe.

    Recipe #67493

    Hamburger with a bar-b-q- sauce built in!

    Recipe #23711

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