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    You are in: Home / Cookbooks / xSweet Sauce Filling n Frosting
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    87 recipes in

    xSweet Sauce Filling n Frosting

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    I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!

    Recipe #347401

    Wisconsin is famous for more than being "The Dairy State." We are also one of the largest producers (in the world) for the humble cranberry. Here--thanks to Frances Bissell, and her *Preserving Nature's Bounty*--is an ode to the Queen of Thanksgiving dinner.

    Recipe #254754

    3 Reviews |  By Molidol

    Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.

    Recipe #220242

    This is lovely over ice cream, frozen yogurt, cake or a banana bread.

    Recipe #464341

    This is great on pancakes. Use it to soak a cake or sweet bread (like banana). SIMPLE! You can vary it with ginger or other spices.

    Recipe #462423

    This is my husband's favorite frosting. He loves it on chocolate cake. He says it's so good, it requires two glasses of milk per piece of cake. :)

    Recipe #95853

    How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company. Serve hot with crepes, hot cakes, steamed pudding etc or chilled with ice cream, chocolate cake, cheesecake and the like.

    Recipe #124745

    For banana and/or rum cake

    Recipe #191644

    Recipe #137881

    2 Reviews |  By Rita~

    This makes heaven to fill whatever you desire. Can you just inhale the aroma?

    Recipe #255766

    This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk or water you add. Just follow the directions and it'll come out perfect every time.

    Recipe #386333

    This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!

    Recipe #454493

    This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!

    Recipe #262883

    I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

    Recipe #79506

    Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...

    Recipe #59887

    Simple and nice over ice cream, cake or whatever you want.

    Recipe #453043

    Found on my mango recipe hunt. Serve with duck, chicken, pork or lamb.

    Recipe #453036

    I found this in a recipe for tonge, serving it over slices. It would be good over chicken, fish or pork too. As it is sweet, it would also be a good dessert sauce

    Recipe #452941

    Nice mango sauce. Original recipe said it was just an ice cream topping...however I can imagine this on pancakes, waffles, crepes, cakes etc.

    Recipe #452850

    A homemade version of the hard shell ice cream topping

    Recipe #37377

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