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    You are in: Home / Cookbooks / xSweet Sauce Filling n Frosting
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    xSweet Sauce Filling n Frosting

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    This sweet, gooey sauce is packed with coffee flavor that’s delicious paired with pound cake or ice cream. It's also a great drizzle to use with your baking.

    Recipe #487342

    From 150 Best Cupcake Recipes. I want to try this on banana cupcakes.

    Recipe #485754

    This is a modification of something I saw as a dipping sauce for shrimp. It is great with chicken and would be good with fish. It is nice and tart. You can vary or forget the siracha to your taste.

    Recipe #481797

    Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!

    Recipe #480954

    This came from Metropolitan Cookbook. I haven't tried this, just posting for safe keeping.

    Recipe #480637

    This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.

    Recipe #409483

    Great over bananas, apples, cake, pie, ice cream, etc. Just be careful you don't finish it with a spoon straight from the jar.

    Recipe #478526

    Basically, take your favorite pumpkin pie recipe and make it without a crust. Then spread or pipe on the cake or cupcake of choice. The consistency and texture is great for this! This would also be a great cake filling to compliment your cake.

    Recipe #478508

    1 Reviews |  By xpnsve

    This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)

    Recipe #144353

    This is a spread while cake is still warm or hot topping. It is absorbed by the cake and creates a tasty glaze. And it will only take an extra 5 minutes to turn something special.

    Recipe #478186

    Ridiculously easy caramel. Not thermometers, no soft ball stage, no hovering!

    Recipe #477443

    This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.

    Recipe #477707

    3 Reviews |  By katew

    From an old edition of Delicious magazine. This is fabulous to put atop your favorite muffin.

    Recipe #329745

    9 Reviews |  By Bev

    Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living.

    Recipe #43690

    I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

    Recipe #74805

    I found this on Pinterest and I am posting for safe keeping. You can change the flavor of this frosting by changing the flavor of the pudding mix. I can't wait to try butterscotch! (Total time includes 1 hour chill time)

    Recipe #474785

    I found this recipe on another site, courtesy of Kathy Finholt. I love it and used it on the "Why I Joined Zaar Carrot Cake" recipe. It got such rave reviews - both the cake and the icing. I hope you enjoy it as much as we all have. In case you don't know, crusting means that it hardens, but not like a royal icing. This will allow you to smooth it out and get a really smooth icing. You don't have to, but if you like the look of Fondant, you can almost get it as smooth as Fondant.

    Recipe #297863

    Decadent and healthy at the same time!!!! This light and satisfying sauce will compliment fresh berries, cake, ice cream or what ever you want to drizzle it over. Reduce the sugar and just eat it plain. Ooooh!!! Maybe over waffles or pancakes.

    Recipe #471469

    Simple coffee flavour syrup.

    Recipe #407932

    Awesome Kahlua icing to be used on brownies or cakes.

    Recipe #312694

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