Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / xSweet Sauce Filling n Frosting
    Lost? Site Map

    87 recipes in

    xSweet Sauce Filling n Frosting

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Ice cream topped with banana's the Cuban way.

    Recipe #514700

    1 Reviews |  By Sue Lau

    I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well.

    Recipe #323144

    A little bit of cooking creates a great, stable frosting.

    Recipe #513110

    My mother got this recipe from her sister Viv, don't know where she got it, but I love it. It is not too sweet, is soooo creamy smooth. I always loved it when mom made it on a cake for strawberries. I still use it, and love it on a Butter Pecan Cake, I am often asked to bring that for a desert. This frosting would go great on any flavor.For those of us who don't always want a sugary frosting, you can't get better than this.

    Recipe #155619

    A delicious spin on classic whole-berry cranberry sauce.

    Recipe #510100

    I got the idea for this frosting many years ago, when I read that, on her 100th birthday, the Queen Mum's cake had a gin frosting. I don't think I'd reached the legal drinking age yet, but I already knew that sounded delicious! This is NOT a recipe for a child's birthday cake! It's for a very grown-up birthday cake to get your grown-up friends tipsy on cake. Not for those under the legal drinking age in your jurisdiction. I finally found the perfect frosting to absorb the gin without becoming runny - Swiss meringue. Although it sounds complicated, it's actually a very forgiving recipe. In fact, one of the best things you can do is ignore it for several minutes at a time. You just need a stand mixer and a candy or meat thermometer that can read 160 degrees Fahrenheit. This makes enough to frost a 9-inch, 2-layer cake. If you don't want to use raw eggs, or have no use for a lot of yolks, pasteurized egg whites from a carton work equally well.

    Recipe #507370

    Off a Hershey's can.

    Recipe #451758

    I found this when I lived in Austin

    Recipe #451706

    My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.

    Recipe #124900

    7 Reviews |  By Nif

    Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.

    Recipe #503990

    This is a passionfruit syrup that's needed in Recipe #49638

    Recipe #198770

    I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

    Recipe #417123

    I found the idea online and then made some changes to make it my own.

    Recipe #500904

    My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.

    Recipe #37023

    With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

    Recipe #78088

    The "magic" is coconut oil. Virgin coconut oil will make this taste like a Bounty Bar, yum! Or use refined coconut oil, which has less flavor. Recipe is easily doubled.

    Recipe #432446

    9 Reviews |  By Bev

    This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.

    Recipe #59967

    Yummy on pancakes and other things! From Cooking Light December 2006

    Recipe #204335

    I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.

    Recipe #8705

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Looking For More?

    pic of Sirloin Sandwich Deluxe

    Sirloin Sandwich Deluxe

    By Dave C

    6 Reviews

    pic of Pan Fried Trout

    Pan Fried Trout

    By Dawnab

    14 Reviews

    More cookbooks from Ambervim:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes