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    You are in: Home / Cookbooks / xSavory Sauces & Condiments
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    119 recipes in

    xSavory Sauces & Condiments

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    A decent substitution for the real thing.

    Recipe #487741

    Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From 'Smart Cooking' byAnne Lindsay.

    Recipe #368990

    3 Reviews |  By Molly53

    Maast-o-Khiar makes a delicious side-dish. Chilling time not included in preparation time.

    Recipe #310556

    I developed this tartar sauce about 35 years ago while working as broiler chef in a nice family steakhouse in California that didn't have a decent tartar sauce and didn't really care that their sauce couldn't even stand up to that on McDonald's Filet of Fish. I love this, since it is obviously designed just to my taste! It's good enough that it's even converted a couple of devout tartar haters, including my wife, who hates the stuff, to true believers. She uses more of it than I do!

    Recipe #66740

    This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.

    Recipe #122804

    There are numerous Nouc Cham sauces on this site. This one is really good. A big difference is simmering the first set of ingredients. I went to a local Vietnamese restaurant and they confirmed how important the cooking is to the flavor development. I found this recipe on Youtube. If you want to watch 2 guys make it, go to http://www.youtube.com/watch?v=mJvNEUFtyHk I indicate my preference and added the shredded carrots for serving.

    Recipe #493533

    Dip whatever you choose but I like it with recipe #72048 Build Your Own Rice Wrappers!

    Recipe #84731

    This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

    Recipe #312992

    2 Reviews |  By Jesstra

    when searching for a bottled marinade/sauce that is discontinued, I came across this recipe. Not what I was looking for at the time, but it's definitely a keeper. Try it on top of ice cream...REALLY. The serving size will vary depending on what you use it for.

    Recipe #478365

    From Israeli Kitchen, sounds good on veggies.

    Recipe #488282

    At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles.

    Recipe #486056

    Cooking time is infusion time.

    Recipe #246348

    This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'. The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking. Posted for ZWT. *Cooking time includes storage/wait time in fridge.*

    Recipe #369728

    1 Reviews |  By 2Bleu

    We have an abundance of peppers (of all sorts) growing wonderfully in our garden, so I came up with this wonderful medium heat level sauce (adjustable) that went great as an accompiment with our broiled cod fish fillets. Use it for any recipe calling for Thai chili sauce. Also great as a warm drizzle over a light salad (or how about over ice cream?). This is also a great canning or OAMC recipe! Great for gift giving/gift baskets. Recipe doubles, triples, etc. quite easily, just needing longer time to reduce down.

    Recipe #482075

    This is a modification of something I saw as a dipping sauce for shrimp. It is great with chicken and would be good with fish. It is nice and tart. You can vary or forget the siracha to your taste.

    Recipe #481797

    Served with Fiji’s curries. From Sam Choy's Polynesian Kitchen

    Recipe #480467

    I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.

    Recipe #100509

    This hits the right spot between making an immense amount with fresh tomatoes or just using paste.

    Recipe #478616

    Found this on the Taste Spotting Blog. They showcase it on a grilled cheese with mozzarella, avocado and spinach. I can imagine many other uses.

    Recipe #478612

    This sauce can be your go to for making creamy veggies, chicken, fish or other protein. You can even use this to make creamy pasta. Or mix it up and make a one dish dinner. This will sauce about 8-12 oz of "stuff"

    Recipe #478609

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