30 easy bites for whatever occasion comes your way.
That whole getting dinner on the table routine? Help is finally here.
DON'T MISS: Better-by-the-Batch Holiday Cocktails, Slow-Cooker Soups & Stews and 25 Birthday Cakes
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Don't miss one merry moment of your holiday by getting stuck in the kitchen.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
These dishes are ready to satisfy your guests for all eight nights.
ALSO NEW: Food.com: The App is Here
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
All Our Genius Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
E-mail this Cookbook
Add to Favorites
Newest | Rating | With Photo | Time to Make | Alphabetical
I found this in a TOH booklet. It makes a whopping 3 1/2 cups of seasoning. Use it to season pork, chicken, seafood, steaks or vegetables. Great for gift-giving too!
This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan
Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients.
Make your own powder! It is far superior to that bought at the supermarket. I recommend a spare coffee grinder be dedicated to this. Indgredient quantities are approximate, and pepper types are based on what my Walmart typically has in stock.
I can't remember where I got this, but it's good! We used it on chicken.
This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
Kittencal's Juicy Crock Pot Turkey Breast
Cranberry Sauce With Port, Rosemary and Dried Figs
By - Carla -
More cookbooks from Ambervim:
Get the latest recipes and tips delivered right to your inbox.
The Best Slow-Cooker Recipes
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved