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    You are in: Home / Cookbooks / Sephardi Kitchen's NA*ME Tag Recipes!
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    27 recipes in

    Sephardi Kitchen's NA*ME Tag Recipes!

    My growing collection of Middle Eastern/North African/Sephardic/Persian recipes. Some are old family recipes, some are adapted from cookbooks, and others I invented All are Kosher, and a few are specifically Sephardic/Mizrachi recipes. My personal top 3 from this list so far: 1) Aash e Anar (Persian Pomegranate Stew) 2) Rosewater, Saffron and Pistachio Ice Cream 3) Scacchi-- Italian/Sephardic Passover "Lasagna"
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    This Italian and Libyan- influenced dish is great to serve in the summer months.

    Recipe #317633

    These sweet Sephardic pastry cookies are filled with a ground nut and spice mixture, and dipped in a honey syrup. They are similar in concept to the bureka or empanada.

    Recipe #317528

    This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor.

    Recipe #317311

    This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup.

    Recipe #317223

    This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling.

    Recipe #317502

    This simple salad is very refreshing and wonderful addition to a summer meal. You can easily add cubed or sliced fresh mozzarella cheese to make it more substantial.

    Recipe #317625

    This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months.

    Recipe #322042

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