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xBreads Dough Crepe Waffle etc

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From Mark Bittman's book, "The Minimalist Cooks at Home". Quick, delicious, and not too high in carbs. Great with a simply grilled piece of fish or Asian flavored chicken, tofu, beef or pork.

Recipe #356821

Serve as a side dish or for a tasty bite-size appetizer, spread pancakes with cream cheese, roll them up and slice. From Woman's World magazine. The article suggested serving these pancakes with roasted chicken and green beans with cashews.

Recipe #245947

3 Reviews |  By tgobbi

This recipe was the all time winner during my years of teaching and cooking Chinese cuisine professionally. They invariably sold out at my restaurant. In fact after we closed, my chef opened his own place and sold them out there as well. The combination of textures along with the flavor makes them irresistible

Recipe #22971

Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe from "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time includes rising time.

Recipe #310568

A taste of the tropics!

Recipe #282699

I got a cast iron Aebelskiver pan and have found that I really enjoy these little gems.

Recipe #452678

This recipe was with a bunch of Aebleskiver recipes.

Recipe #452679

I found this when I had just gotten my Aebelskiver pan.

Recipe #452686

This caught my eye, I look forward to trying it.

Recipe #452717

4 Reviews |  By Dib's

I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this.

Recipe #17932

This is from All Saints Episcopal Church, West Plains, MO, 100th Anniversary version of Burnt Offerings. It was submitted by Donah Kinion who got it from Jenny Williams. My current church also uses alter bread instead of hosts most of the time. So, I am glad to have this recipe.

Recipe #451615

These waffles are ALWAYS moist inside and crunchy outside. They are wonderful for breakfast or as the base of a savory meal.

Recipe #451667

Recipe #451670

I will give this a try

Recipe #451668

Recipe #451669

Recipe #451672

There is a book about cooking by ratio, weight. I love it. Here is the popover recipe. The ratio is 1 part egg 2 parts milk and 1 part flour by weight. My average 1.875 oz large egg makes the 12 petite popovers, a Nordic Ware Petite Pan full.

Recipe #451674

Gerri attended St. John the Divine in Houston with me. She used 3 cups Pioneer cornbread mix. I don't usually use mixes, so I just broke it out.

Recipe #451675

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