From *The World Encyclopedia of Coffee* -- Per the intro, "The syrup of this exotic fruit dessert is flavoured & sweetened w/lime + coffee liqueur, & it can be prepared the day b4 intent to serve." This is definitely a spec occ & company-worthy effort that IMO would work very well as a brunch & luncheon dessert or (almost more appealing to me) as part of a cheese & fruit dessert platter if served in pre-baked tartlet shells. The cookbook actually called it a salad, but I couldn't accept that. It's a dessert in my book & got my attention w/it's unusual combo of flavours, burst of color in the pic + an easy make-ahead fix. The prep may appear labor-intensive, but is really just the prep of the fruit & I tried to be detailed vs overly brief. (Time does not include 1 hr sitting time for fruit to reach rm temp). *Enjoy* !