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    You are in: Home / Cookbooks / xSweet Desserts n Other
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    254 recipes in

    xSweet Desserts n Other

    « Previous 1 2 3 4 . . . 11 12 13 Next »
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    This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.

    Recipe #50124

    67 Reviews |  By Bergy

    This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.

    Recipe #12354

    43 Reviews |  By KelBel

    A light, delicious pudding that tastes just like pumpkin pie.

    Recipe #119192

    Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!

    Recipe #136381

    This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

    Recipe #134854

    I found this recipe in the 2003 Taste of Home Annual Recipe Book. They are easy to make even for a novice like myself.

    Recipe #61562

    A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)

    Recipe #161335

    20 Reviews |  By Lorac

    Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time.

    Recipe #37252

    18 Reviews |  By najwa

    This is a traditional middle eastern dessert. Semolina is the main ingredient.

    Recipe #12957

    Found in the 2001 cookbook, Luscious Lemon Desserts, this recipe makes for a tart, wonderfully tasting lemon treat! Preparation time does not include the time needed to cool to room temperature or to chill for 2 hours or more!

    Recipe #367708

    When you're in the mood for something sweet, but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries in the cool and creamy concoction is a fun and delicious way to eat dessert. Found this recipe in a TOH "Meal in Minutes" Magazine and changed to suit our taste just slightly. Hope you enjoy it!!

    Recipe #354661

    11 Reviews |  By loof

    Light and creamy! (cooking time is chilling time)

    Recipe #268560

    Just loved the wording in this quick and easy recipe from "The Vancouver Sun Newspaper", which I found on the StrawberryJAMM website. In what I’ve included here as step two is an invitation to make a decision! A decision as to what sort of fool you want to make: ‘a smooth fool or a lumpy fool’! I haven’t made this recipe – yet. Have just added it in preparation for the May 2005 "Let’s Get Fresh and SWAP - Recipe Swap". But I do find it appealing, in its simplicity and its quaintness. And in what sounds like its sheer deliciousness. Must confess I’d want to sneak in some liqueur.

    Recipe #122409

    11 Reviews |  By nnreq

    These are great to make on your next camping trip.

    Recipe #36702

    My sister, Kathy, has so far provided a soup, salad, main dish & side. So here's her dessert for our Asian meal courtesy of her "Complete Oriental Cooking" Cookbook.

    Recipe #173445

    This is my family's favorite flan. The recipe is from Ninfa's restaurant.

    Recipe #91763

    A truly unique sweet treat that apple crisp lovers should really give a try! NOTE: this recipe is specifically created for individual ramekins/portions...Any attempt to make it into a 'one pan' dish may alter the recipe beyond the intended results...Alter this recipe at your own risk, LOL!

    Recipe #153178

    10 Reviews |  By I'mPat

    Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).

    Recipe #396895

    This is one of the first things I learned to cook, thanks to my girl guide leaders. Whenever we went camping we made these tasty bananas for desert. Kids will love them in all their oooohy gooooey goodness. Pure chocolate bars are best for this, in my opinion, instead of ones with fillings.

    Recipe #88640

    I've been hanging on an old magazine recipe clipping for years. Finally, I made this recipe and, WOW, it's great. I used jumbo strawberries, but you can also use regular-size strawberries. Serve an appetizer or a dessert! The filling is not overly sweet, and you can add powdered sugar to taste if you want a sweeter cheese mixture. I've found that there's more than enough filling for 12 medium-large strawberries. If you don't have time to pipe the filling, you can serve it in a bowl as a dip.

    Recipe #88951

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