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    You are in: Home / Cookbooks / xDips Spreads n Cheeses
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    168 recipes in

    xDips Spreads n Cheeses

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    4 Reviews |  By Sue Lau

    This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!

    Recipe #25020

    4 Reviews |  By gardenz

    This is an excellent summer dip. My mom always served this in a pineapple boat.

    Recipe #36642

    A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.

    Recipe #343931

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #4344

    If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted from Cook's Illustrated.

    Recipe #499463

    As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!

    Recipe #129385

    So simple, so refreshing, so different!

    Recipe #163843

    1 Reviews |  By Vamy

    This is a really yummy different twist on a traditional cheese ball.

    Recipe #212665

    From 350 Best Vegan Recipes. makes 1 ½ cup – serve with chips or spooned onto baked potatoes

    Recipe #485740

    Great delicious recipe that I got from "The Dancing Gourment" cookbook.

    Recipe #125109

    This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly. The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic. I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper. For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings. If you have some leftover, its nice on bread with some slices tomato.

    Recipe #56500

    1 Reviews |  By Dancer^

    This is so good..my dh loves it.

    Recipe #30973

    4 Reviews |  By Tisme

    For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite food with Tzatziki. The recipe calls for 1 teaspoon of salt, but I half this as I found it too salty. I also tend to dice the avocado very finely or lightly mash.

    Recipe #472507

    My Dad's recipe, he always made this for Holidays. We loved it! A Family Tradition. Can have it on crackers,celery,chips or corn chips. We even had it in a sandwich!

    Recipe #74587

    This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos.

    Recipe #460835

    32 Reviews |  By PanNan

    I recently visited my brother and sister-in-law. She is a fabulous cook who learned from her mother growing up in Mexico City. She doesn't cook from recipes, but from memory and experience of how she was taught. We had a fabulous meal of beef tacos with this guacamole. I watched so I could make it at home. It's different than most because of the tomatillos, and it's wonderful with the beef. I posted the beef taco recipe separately.

    Recipe #123915

    4 Reviews |  By Rita~

    I created this recipe using 13 ingredients for RSC Lucky #13 And each ingredient supplying the amounts of 1 and or 3 in each ingredient amount. This is a high protein dip-spread is a take-off of Hummus. This is lemony, garlicky, and nutty! The can of chick peas starts at 15 ounces then drain and you have 13 ounces. Do enjoy this Fun Masterpiece!

    Recipe #354042

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