This is a very easy, very tasty dressing that I have found many uses for. I love used it many times as a marinade for chicken and fish. Try it and you'll see what I mean.Your recipes will taste so fresh, it'll add new flavor to your tired, but favorite recipe. This recipe only makes 1/2 cup, so I always triple the recipe. It keeps well in the fridge, but you need to take it out ahead of time, at least 30 minutes to allow the oil to come to room temperature to be able to pour the dressing.