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    Use on fish, chicken, pork, beans, etc.

    Recipe #451761

    Really nice and clean. Since I posted this I have learned that it is known by some as cilantro chutney. Cilantro/Mint Chutney 2:1 all the way to 1:2 ratio. Some people add a tablespoon to 1/3 cup plain yogurt. Some people add a bit of white vinegar.

    Recipe #451762

    This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.

    Recipe #222192

    Serve over salmon or lamb. Nice on pita with sliced cucumber and hummus.

    Recipe #451770

    Nice with pretzels or pretzel chips.

    Recipe #451752

    1 Reviews |  By Dancer^

    Good for lettuce or fruit salads, or with hard-boiled eggs.

    Recipe #29352

    Great dipping sauce or on top of noodles. Don't always have to cook this, however I think a little heat enhances the flavors.

    Recipe #451755

    Great topping on fish or chicken. Nice in tacos.

    Recipe #451766

    Lots of flavor in this allioli. If it should begin to separate, add in some white bread cubes.

    Recipe #231970

    This is a very easy, very tasty dressing that I have found many uses for. I love used it many times as a marinade for chicken and fish. Try it and you'll see what I mean.Your recipes will taste so fresh, it'll add new flavor to your tired, but favorite recipe. This recipe only makes 1/2 cup, so I always triple the recipe. It keeps well in the fridge, but you need to take it out ahead of time, at least 30 minutes to allow the oil to come to room temperature to be able to pour the dressing.

    Recipe #357144

    1993 Sunday Magazine. Nice with Satay and other asian things.

    Recipe #451767

    I can always trust Alton's recipes. I added blender directions.

    Recipe #451768

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