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    You are in: Home / Cookbooks / xSweet Cake & Cupcakes
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    184 recipes in

    xSweet Cake & Cupcakes

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    This was made by a friend of mine who is in a recipe club and everyone loved it!! If you like mounds bar candy, you will love this cake!! Read all of the recipe before you start, it does take a while to make but OH MY GOD, it's worth it!!

    Recipe #129581

    3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!

    Recipe #455416

    From early 1970's

    Recipe #451696

    This cardamom scented chiffon cake is inspired by the aromatics found in India. Each bite is like an air pillow, with an explosion of flavors. It is the moistest cake you will ever have!

    Recipe #476849

    This recipe comes from the Diocese of Louisiana, from a cookbook entitled "A Cook's Tour of the Bayou Country". Generally, I haven't found anything from Louisiana that didn't taste good! This cake turns out really moist.

    Recipe #414782

    This is a very moist cake.

    Recipe #338666

    A nice variation on banana cake.

    Recipe #452388

    Slightly dense, intensely almond flavored cake

    Recipe #490199

    6 Reviews |  By ORBaker

    I took this recipe from a Bon Appetit recipe. I like to bake cheesecakes at a lower temperature than most recipes call for--so I lower the baking temperature, use a water bath for moisture and let the cheesecake cool more slowly in the cooling oven. You get less cracks and the texture is creamier and smoother.

    Recipe #53922

    from "17 and baking" - http://17andbaking.com/2010/03/19/17-and-baking-turns-one/

    Recipe #417889

    Recipe #451705

    Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to be shipped to us and found the price to be $35 for the med. size ( I paid $18 on the Island) So my search for the recipe began! You can not purchase Tortuga Rum ANYWHERE except in the Caribbean - Whaler's Vanille Rum should be a close match. This next best copy-cat comes from Newsgroup Rec.food.recipes.

    Recipe #108524

    I have not tried this yet but I am adding because I plan on trying it and wanted to have it here for safe keeping. I saw this episode a while back and the cake looked wonderful.

    Recipe #434789

    I picked this one up in the 1970's

    Recipe #451688

    I saw a recipe for this on the internet. I liked the idea, having 2 avocado trees. I just didn't like that recipe. So here is mine.

    Recipe #478599

    Recipe is from the California Avocado Commission.

    Recipe #500353

    A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown sugar.

    Recipe #373477

    This recipe comes from Martha Stewart September 1993.

    Recipe #513106

    I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

    Recipe #258156

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