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    You are in: Home / Cookbooks / xSoups
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    Whether you are stretching your food dollar or already know the secret that the best flavor is in the bones, give this a try!!!! Did you buy fried chicken or a roast chicken. If you throw those bones in a pot you will have at least 1 (or more) meal(s).

    Recipe #477971

    A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate turnip/rutabaga. We begged for the recipe and this is what we got.

    Recipe #332529

    A nice creamy one pot soup similar in texture to potato but slightly nuttier. The cinnamon adds a bit of aromatic spice.

    Recipe #457694

    This is a quick, simple, tasty Asian soup.

    Recipe #477334

    2 Reviews |  By melewen

    I know, I know, it's not authentic and it doesn't contain all the ingredients in the Thai name. But for poor, deprived college-town students like me, this is pretty close to what you can find at Thai restaurants. I'll eat it for dinner with some Thai tea (though I'm usually too lazy to make it), though it's not traditionally meant to be served as its own course. You could substitute shrimp or tofu for the chicken, just skip the velveting preparation. I velvet the chicken so it doesn't get tough in the soup, but you don't have to. If you don't, just sauté the chicken in some oil until it turns white and then cook it until it's done in the simmering soup.

    Recipe #217813

    1 Reviews |  By PinBox

    Ready, Set, Cook! Special Edition Contest Entry: Tried and true chowder recipe. Serve with warm sourdough bread and green salad for a perfectly delicious and satisfying meal.

    Recipe #475699

    Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". I have not yet had the chance to try this recipe, but it looks delicious and I cannot wait to test it out!

    Recipe #387093

    This tasty, healthy soup and a beautiful color of green.

    Recipe #476806

    6 Reviews |  By Sayster

    Surin, a Thai restaurant with 3 locations in Alabama, makes this really really good coconut soup. I found a recipe on Yahoo! answers in response to someone's inquiry about the soup. Give it a whirl!

    Recipe #351961

    Get your daily greens here. This is tasty thick soup. With some bread it makes a complete lunch or is great as a starter for the evening meal.

    Recipe #476321

    This soup is cold and is so refreshing on a summer day.

    Recipe #122037

    Have you seen those large, purple flowers hanging from the banana stalk? Do you know they taste as interesting and as good as they look? Try this dish from Sri Lanka. Banana flowers have long been used in Indian and Thai cooking. Each flower is large enough to be a meal in itself with a subtle flavor which holds stronger flavors in balance Banana flowers grow at the end of the single flower stalk produced by each banana stem. They are pollinated by bees, wasps and flying insects. The flower is a deep maroon of tightly wrapped thick sepals hiding smaller yellow or white flowers. It is these smaller white or yellow flowers which develop into bananas. For this recipe the whole flower is used.

    Recipe #475971

    12 Reviews |  By Nelka

    This is one of my favorite breakfasts when strawberries are in season. Prep time includes waiting for the sugar to melt.

    Recipe #71385

    29 Reviews |  By Mirj

    I have had this soup described as "beautiful" by a guest at my table.

    Recipe #15283

    Recipe #160887

    Celery soup is uniquely delicious, and this celeriac-based version of classic vichyssoise is no exception. Time doesn't include cooling and chilling.

    Recipe #233797

    I was looking at the community forums when I read the question - favorite comfort foods. This is my favorite comfort food - so I thought I'd better include the recipe for you all to try. I actually found it at but I've altered the ingredients a bit so it's easier to make and to my liking. We eat this at least once a week as a main course.

    Recipe #312148

    This recipe is from my DD Culinary class in high school. In the class this is made except for peanut butter one day, then refrigerated overnight. Peanut butter is added and soup is heated just until hot and served. Cooking Time does not reflect if you choose to use this step.

    Recipe #427757

    Tasty and simple. It makes a really elegant course.

    Recipe #473926

    Recipe #424697

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