Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / xSnacks Nuts and Crackers
    Lost? Site Map

    160 recipes in

    xSnacks Nuts and Crackers

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is great as a snack, appetizer, dessert or quick breakfast.

    Recipe #513672

    hot, sweet nuts that go down sweet and then pack the heat. You can use any chile powder you like, Cayenne for less heat, chipotle, habanero, etc...I like the extreme heat Bih Jolokia's lend to this recipe. You can use salted nuts, but then omit the additional salt below.

    Recipe #509341

    Satisfying crunch in a healthy alternative to chips.

    Recipe #505964

    5 Reviews |  By Debbwl

    The intro on this states "Traditionally enjoyed by Latino children, this dish makes a refreshing summer snack with a surprising combination of flavors that any adventurous eater can enjoy!" When I saw it post on was reminded of a delicious watermelon jalapeno gazpacho I had tried once years ago and though I just had to bring over here.

    Recipe #503216

    After trying a bunch of recipes that claimed to imitate Auntie Anne's pretzels and finding myself unimpressed by each, I finally found one that truly approximates the addictive flavor and texture of the real thing. Inspired by Yammy's Noshery food blog.

    Recipe #500134

    Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.

    Recipe #499774

    I found this handwritten recipe in my late mother-in-law's personal cookbook. I feel a connection with her when I cook a recipe that she has collected along the way.

    Recipe #497618

    Amazingly simple and who doesn't like a caramel apple? I like mine dipped in chopped pecans or toasted sliced almonds,

    Recipe #478049

    Basically the bars are formed in a pan like rice crispy treats and the Laddu are balls formed of the same mixture. Mamra is puffed rice with just a touch of salt from India. I found it in a great new market and am finding new recipes to use it. If you use Rice Crispies add just a little salt. It will not be the same, but should work well. With peanuts added it tastes like a crunchy PayDay or Peanut Bar. Variations: Peanuts, cashews, roasted edamame, pretzels, rice crackers, wasabi peas, coconut, raisins, almonds, pecans etc etc.

    Recipe #476312

    7 Reviews |  By Debbwl

    A peanut butter chocolate cake within two minutes, one minute prep time and one cook time :) Please do not leave out the baking soda or the salt and I do use just a small pinch ;)

    Recipe #474515

    This has to be the EASIEST way to toast pecans..

    Recipe #467727

    2 Reviews |  By abe ray

    A big book of appetizers recipe.

    Recipe #466935

    You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.

    Recipe #463012

    These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast) into tots. They taste like Doritos. Yum, yum, yum!

    Recipe #461619

    GREAT on salads!!!! Lovely for snacking.

    Recipe #460334

    1 Reviews |  By profken

    Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.

    Recipe #458624

    This was from the Telephone Pioneers, MS Chapter #36 and called Bell's Best. I wanted the title to tell me more about what was in it. I like using the egg white as the flavor binder.

    Recipe #453128

    Don't remember where I got this one. Better than other pretzel recipes I have tried.

    Recipe #451976

    Recipe #451800

    Yummy the way it is or spice it up with 1 tsp siracha and pinch of cayenne for every 2 quarts of popped corn.

    Recipe #451493

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Looking For More?

    pic of Sloppy Joes

    Sloppy Joes

    By Susan1

    135 Reviews

    pic of Creamy Cajun Chicken Pasta

    Creamy Cajun Chicken Pasta

    By Lorac

    1377 Reviews

    More cookbooks from Ambervim:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites