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xSnacks Nuts and Crackers

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Great party food. From Smitten Kitchen blog.

Recipe #400436

This recipe is a great combination of sweet and savory. Use any kind of nuts you like; my favorite combination is cashews, almonds and pecan halves. Be sure to use fresh spices. It makes a huge difference. I make this for Christmas gifts. It ships well and everyone likes it!

Recipe #284643

recipe by

Recipe #420301

These are good crackers that remind me of saltines :-) Found this recipe online a long time ago (cant remember how many crackers this makes as it has been a long time since Ive made these, sorry!!! so please dont take my servings as exact, because i really cant remember)

Recipe #56886

Easy, tasty crackers. Great with hummus or other dips.

Recipe #282720

2 Reviews |  By KGCOOK

I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup.

Recipe #394337

21 Reviews |  By Rita~

You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!

Recipe #91909

These bread sticks would be perfect for before dinner drinks or with a bowl of soup or chowder. This uses your bread machine. Flaky texture and just a slight bite of cayenne.

Recipe #361031

These sweets are part of the candy tray known as the tray of togetherness, which brings good fortune.

Recipe #283900

Made with filo pastry. Serve with coffee for dessert. Whilst recipe calls for butter and oil, I just spray my filo with vegetable oil spray.

Recipe #178874

Crisp, oven-baked apple chips with a hint of cinnamon-y sweetness offer a nutritious solution to children's snack time. Portable, delicious and allergen free, these "chips" make a great addition to any lunchbox or after-school snack. Encourage the little ones to help prepare their treat by measuring and sprinkling the cinnamon and sugar atop fresh sliced apples.

Recipe #418494

I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.

Recipe #107910

From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.

Recipe #321672

Here is a spicy mix that features a variety of nuts and a south Indian theme. Anyone who enjoys a good curry, or any other spicy food for that matter, will be enjoying these by the handful. If you're planning a large get together, I recommend adding a bit more salt and some mini pretzels to stretch the snack mix a bit. Recipe courtesy of Ronda Carnicelli.

Recipe #168409

3 Reviews |  By Brenda.

From Nirmala Narine, a sweet and spicy snack.

Recipe #211008

1 Reviews |  By BecR

Never mind if the groundhog sees his shadow or not---with these pecans in the oven, your kitchen will be filled with an aroma as delicious as spring. From the newspaper.

Recipe #155016

108 Reviews |  By yogi

Light and crunchy "chips" that are practically guilt free. Found this recipe on I reduced the amount of salt called for in the original recipe thanks to some of the reviews.

Recipe #110071

This is a delicious mango filled mochi recipe. I hope you like it. My mom & I had a real fun time making these!

Recipe #250597

Yummy, crunchy, sticky, low cal, low fat (if you use "Better than Peanut Butter") popcorn recipe that I came up with in desperation one day in response to getting soooo sick of air-popped popcorn made with butter spray and Parmesan cheese, my old diet standby. I know this sounds odd, but try it!-- It's yummy!

Recipe #232948

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