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    You are in: Home / Cookbooks / xSnacks Nuts and Crackers
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    160 recipes in

    xSnacks Nuts and Crackers

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    These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)

    Recipe #28564

    Festive and fun! Tropical flavor that make them a real treat.

    Recipe #462335

    These are much healthier than fried chips and they taste great. You can vary the flavor by using different spices. Try taco seasoning, garlic, cinnamon... the variations are endless. We like them with just salt and pepper. The thickness you make them will greatly effect the baking time. If you do them with a vegetable peeler, they'll take about 20 minutes. If you slice them in super thin slices, they'll take about 30 minutes. Just watch them until you get them just right.

    Recipe #437159

    These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast) into tots. They taste like Doritos. Yum, yum, yum!

    Recipe #461619

    GREAT on salads!!!! Lovely for snacking.

    Recipe #460334

    These are from a PBS show, Pati's Mexican Table. What a great treat!

    Recipe #460329

    Great alone or with soup and salad. Note You can make the caraway wafers up to 1 day ahead. Store in an airtight container out of direct sunlight.

    Recipe #460226

    These are delicious little cheese bites that are great warm from the oven but also taste good at room temperature. Makes a great appetizer or snack.

    Recipe #50916

    These are a great snack!!!

    Recipe #29652

    If you like peanut butter, you will love these.

    Recipe #26585

    51 Reviews |  By Bergy

    Here's a great, economical snack for those sports fans. It's quick & easy too

    Recipe #11427

    This is a great variation of pecans. They are slightly sweet and make great gifts

    Recipe #107559

    1 Reviews |  By profken

    Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.

    Recipe #458624

    From Food and Drink - Tribune weekly guide who adapted from "Whole Grain Breads: New Techniques, Extraordinary Flavor" by Peter Reinhart. For sweeter crackers, eliminate the egg wash and sea salt, and instead lightly brush the crackers with equal parts honey (or agave syrup) and water. Continue to bake as described. The crackers can also be baked plain. May substitute brown or white sugar or agave syrup for the honey in the dough.

    Recipe #308551

    Recipe #43934

    This is a nice version of healthier than from the store chips. I just made a test batch and found that vinegar creates a crunchier chip and you get all the flavor from the vinegar.

    Recipe #453160

    These are truly decadent and give you that smooth, sweet with a kick!

    Recipe #453126

    This was from the Telephone Pioneers, MS Chapter #36 and called Bell's Best. I wanted the title to tell me more about what was in it. I like using the egg white as the flavor binder.

    Recipe #453128

    This is a way to roast nuts without heating the oven. You could spice them any way you want. Here are a few ideas. I don't think this would not work well for sweet nuts.

    Recipe #453130

    Icky to see. Sweet to eat.

    Recipe #453132

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