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    You are in: Home / Cookbooks / Snacks Nuts and Crackers
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    160 recipes in

    Snacks Nuts and Crackers

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    These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

    Recipe #47195

    You can't just have one!!! Especially me...Chocolate + PB = LOVE This is a sweet and salty treat, great for parties!

    Recipe #389109

    Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!....

    Recipe #165879

    Salty, sweet and laced with smoke -- the perfect kind of almond for a party. If any remain the next day, savor them over a salad topped with sliced ripe pears and shaved Manchego cheese. From 'EatingWell.com' and posted for ZWT5. NOTE: Cooling time included in PREP time.

    Recipe #371085

    A dessert with the flavors of India from The Vegetarian Passport. The number of balls the recipe makes depends on how large you make them.

    Recipe #483618

    6 Reviews |  By Zurie

    A simple low-carb savoury snack. It can even take the place of a carb like potatoes or rice, because it's filling. Crisply fried cumbled bacon or dried hot pepper flakes can be added to the mixture to add more oomph. I tried my idea in muffin tins first, but they were a little large. I've made it again, using patty tins. EDITED: I changed my mind about the patty pans -- they were too thin, and I think muffin hollows are still the best bet.

    Recipe #323458

    My version of "Beer Nuts". I hope you enjoy these yummy nuts.

    Recipe #253351

    I found this in a "Healthy Bites" magazine at my local Weis grocery store. It was published in the "Kids' Bites" section on the back cover that featured mango recipes.

    Recipe #478875

    This is a great flat, wrap or container for a desert, salad or even a savory. Be creative!!!!! Recipe #9209, Recipe #298795 or Recipe #478515 are a few suggestions that would be good in the cones.

    Recipe #478510

    Go ahead and have a 2nd serving! Use up that zucchini overgrowing your garden. Enjoy a guilt free pleasure.

    Recipe #478492

    Amazingly simple and who doesn't like a caramel apple? I like mine dipped in chopped pecans or toasted sliced almonds,

    Recipe #478049

    I love this mix of nuts with raisins. You can with this spice mix and glaze use other nuts.

    Recipe #477453

    Recipe #477452

    Got this from a local restaurant. They're really good but the quantity is clearly industrial. I haven't made them yet, so I'm leaving the quantities as given to em.

    Recipe #477400

    This is an excellant snack mix for the holidays. We cook up several batches of this every year, package it up, and deliver it to friends and family. It's always a great hit. When cooking more than 2 batches at once I increase the bake time to 60 minutes to compensate for the loss of heat from opening the oven door repeatedly

    Recipe #388220

    My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

    Recipe #95220

    A healthy, unique finger food that mixes sweet and salty flavors in one crunchy bite. The best part is you can tailor it to your liking!

    Recipe #273982

    7 Reviews |  By Debbwl

    A peanut butter chocolate cake within two minutes, one minute prep time and one cook time :) Please do not leave out the baking soda or the salt and I do use just a small pinch ;)

    Recipe #474515

    I would like to make an assortment of buddies/puppy chow. This is the first lemon one I've heard of. Its got fresh lemon juice, peel and white chocolate chips. I got this recipe from one of those grocery store recipe cards my Dh is always bringing home. I would suggest holding back a cup or so of chex until you have seen how much coverage there is on the cereal. I ususally like a bit more stuff on my cereal than the recipe calls for.

    Recipe #443617

    My mom used to make these for the holidays. They go well with cocktails or anytime you want a savory crisp cookie. The puffed rice cereal give these cookies their crunch. Adjust the cayenne pepper to your liking. Wash those hands thoroughly, because the dough is mixed by hand! Have fun!

    Recipe #233865

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