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    You are in: Home / Cookbooks / xSnacks Nuts and Crackers
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    160 recipes in

    xSnacks Nuts and Crackers

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    These are supposed to evoke the flavors of an Old-Fashioned (sugar, bitters, and bourbon, garnished with a maraschino cherry). Adapted from a recipe at Serious Eats.

    Recipe #486153

    This is great as a snack, appetizer, dessert or quick breakfast.

    Recipe #513672

    Puppy Chow or, as the Chex box likes to call it, Muddy Buddy! Added chocolate and butter make this richer than other versions! It's addicting! And the star of all parties!

    Recipe #212626

    I like the idea of sweet AND savory. I saw the recipe in O magazine. However, I have offered a few other options. Remember, cooking is all about choice.....every time. The recipe specified raw nuts.....however use what you've got! Mix it up use other nuts. Add other savory herbs. . Use a different zest. Use all honey or try some agave.

    Recipe #509582

    hot, sweet nuts that go down sweet and then pack the heat. You can use any chile powder you like, Cayenne for less heat, chipotle, habanero, etc...I like the extreme heat Bih Jolokia's lend to this recipe. You can use salted nuts, but then omit the additional salt below.

    Recipe #509341

    Satisfying crunch in a healthy alternative to chips.

    Recipe #505964

    1 Reviews |  By lhoerth

    a simple recipe for cajun flavored nuts.

    Recipe #397079

    Easy way to make a delicious treat! Use your favorite nuts: pecans, walnuts, cashews--whatever!

    Recipe #266782

    5 Reviews |  By Debbwl

    The intro on this states "Traditionally enjoyed by Latino children, this dish makes a refreshing summer snack with a surprising combination of flavors that any adventurous eater can enjoy!" When I saw it post on allrecipes.com was reminded of a delicious watermelon jalapeno gazpacho I had tried once years ago and though I just had to bring over here.

    Recipe #503216

    This is wonderful to wrap up in coloured clear paper and to give for the holidays, I usually wrap mine in red or green clear paper for a more seasonal look.

    Recipe #78286

    After trying a bunch of recipes that claimed to imitate Auntie Anne's pretzels and finding myself unimpressed by each, I finally found one that truly approximates the addictive flavor and texture of the real thing. Inspired by Yammy's Noshery food blog.

    Recipe #500134

    I like to make this for football parties or for any casual get togethers. It turns out great every time! Make it ahead of time and put it in zip-lock bags to keep fresh and crunchy.

    Recipe #154647

    Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.

    Recipe #499774

    I found this handwritten recipe in my late mother-in-law's personal cookbook. I feel a connection with her when I cook a recipe that she has collected along the way.

    Recipe #497618

    This came from The Joy In My Kitchen. I have not tried this, just posting for easy finding.

    Recipe #448805

    These are addictive; especially if you like a little sweet edge to warm spicing. Halves just fine.

    Recipe #488686

    This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.

    Recipe #488056

    Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...

    Recipe #77009

    6 Reviews |  By Shar-on

    Posted by request for an all whole wheat cracker. This recipe I have not tried. I found it in a recipe book put out by Bosch called "The Natural Nine Cooking with Whole Grains". Hope you enjoy it.

    Recipe #101876

    Make your own cheddar goldfish crackers

    Recipe #418525

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