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xSweet Frozen

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I used to live in Houston, TX and these were something I enjoyed regularly. The brands used are proprietary. I think this is pretty close to what I drank there.

Recipe #451649

Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.

Recipe #134135

Lovely spring or summer treat!

Recipe #451820

This is be used with any sweet drink you like, turning it into a frozen treat.

Recipe #451817

A little lemon juice in any puree will heighten the flavor of any non citrus sorbet. Raspberries, mangoes, passion fruit, pears and peaches all have low water content and make good sorbets

Recipe #451815

Found online. When bananas are past their prime, overripe, they are no sugar added, unless you need it.

Recipe #451819

From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.

Recipe #235849

From a PBS show, Pati's Mexican Table. MMmmmm refreshing!

Recipe #460338

The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

Recipe #451827

A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.

Recipe #499766

I saw the name online and looked up what it is.

Recipe #417663

3 Reviews |  By Annacia

Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.

Recipe #210590

Three small scoops in a martini glass make an elegant presentation

Recipe #451824

A delicious ice cream that is parve (made without milk or meat products) that I found in Mothering Magazine #156 that I modified.

Recipe #428900

I came up with this morning when I discovered I had two ripe bananas left on the counter. These are very tasty and with the warm weather coming this is a very satisfying and refreshing treat. I used organic bananas in this, they just taste better! I used a small popcicle maker for this. Each popcicle holds 1/4 cup of this mixture.

Recipe #305649

From 1970 Herb Cottage Cookbook, Washington Cathedral.

Recipe #451499

2 Reviews |  By Tish

From Super Snacks For Kids but I have to say they are yummy enough for adults too!

Recipe #31355

Tropical twist on banana's foster with cinnamon, clove, cardamom and coconut!!!!! From Aarti Party

Recipe #474497

2 Reviews |  By ellie_

Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)

Recipe #90602

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