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xSweet Frozen

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This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche - just need to arrange how to store the first while making the second. I plan to try with white, green, black, orange & red tomatoes as the garden kicks into gear this summer, varying color & complexity of the tomatoes with the meal. Will try with different types of basil - Genovese, Purple ruffles, mouse eared as well. Prep time doesn't include freezing time.

Recipe #368104

Figs are going to be getting ready here in the next couple of weeks... & it is HOT here! Thus this recipe from www.pickyourown.org is pretty darned appealing! Plan ahead to let it let it chill overnight.

Recipe #378698

This is a must if you are a coffee lover. If you planning to make a double recipe make in two separate pans. You can make this a day ahead and keep covered in the freezer, just defrost slighty and scrape with a fork to loosen. Cooking time is freezing time.

Recipe #139927

Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!

Recipe #102281

Nice mango sauce. Original recipe said it was just an ice cream topping...however I can imagine this on pancakes, waffles, crepes, cakes etc.

Recipe #452850

Found when seeking recipes for a bumber crop of mangos.

Recipe #452847

This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.

Recipe #167028

This one is not mine. Found it while searching for something else. Spring is here,you can never have to much ice cream. Exotic and flavorful. Try using other fruits such as mangos, strawberries, bananas or raspberries. Yum!

Recipe #25143

A delicious ice cream that is parve (made without milk or meat products) that I found in Mothering Magazine #156 that I modified.

Recipe #428900

A homemade version of the hard shell ice cream topping

Recipe #37377

Recipe #51949

From 1970 Herb Cottage Cookbook, Washington Cathedral.

Recipe #451499

Bright. Nice palate cleanser for Italian meal.

Recipe #451814

A little lemon juice in any puree will heighten the flavor of any non citrus sorbet. Raspberries, mangoes, passion fruit, pears and peaches all have low water content and make good sorbets

Recipe #451815

This luscious sorbet has just a hint of black pepper to contrast and accentuate the sweetness of ripe summer strawberries.

Recipe #451816

This is be used with any sweet drink you like, turning it into a frozen treat.

Recipe #451817

In this refreshing palate cleanser, the sugar tames the tartness of grapefruit juice. It could not be simpler to prepare

Recipe #451818

Found online. When bananas are past their prime, overripe, they are sweeter....so no sugar added, unless you need it.

Recipe #451819

Lovely spring or summer treat!

Recipe #451820

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