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    You are in: Home / Cookbooks / xSweet Frozen
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    112 recipes in

    xSweet Frozen

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    This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want to break your diet. Note please: 4 hours of freezing time are not included in prep time.

    Recipe #459734

    From Bon Appetit The sorbet packs big flavor, thanks to a double hit of grapes. Add any leftover grape puree to a glass of sparkling water or to a quick pan sauce for chicken or duck breast.

    Recipe #452123

    2 Reviews |  By ellie_

    Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)

    Recipe #90602

    I love mango & lime lemonade...this lovely dish, reminds me of it. A lovely addition to any meal. It's great for cleansing your pallet. This is also good served over lemon, orange or pineapple sherbet. Please note that the chilling time is included in cooking time.

    Recipe #422083

    Excellent served with your favorite fruit pie or tart. Be sure to use freshly grated nutmeg, not ground nutmeg.

    Recipe #364041

    La Casacade restaurant is located at the Sheen Falls Lodge in Kenmare, Ireland.

    Recipe #364092

    This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.

    Recipe #113838

    This is a wonderful coconut-based ice cream! I usually use half light coconut milk and half full-fat coconut milk, but you could use all of either one or the other, depending on how health-conscious you are.

    Recipe #237611

    Oh Man! Cook & Prep times will be different according to your ice cream maker.

    Recipe #197942

    From the December 2003 issue of Cooking Light. It is creamy, yummy and low fat. A good way to get rid of those post-Christmas RED candy canes. (Don't use the green and red peppermint candy canes unless you want grey ice cream)

    Recipe #114165

    Hot Summer Cool Push Ups!!!!! Fill them with whatever you want. You will know what is in it and will not have the addition of emulsifiers like tapioca starch, carob bean gum, and carrageenan as in Stoneyfield or the addition of high fructose corn syrup, potassium sorbate, carrageenan, red 40, and blue 1 as you would in GoGurt. Not only are these better for you and your children, they even cost less. Yes even after the cost of the foodsaver supplies they are less than you would buy in the store!!!!

    Recipe #461094

    Apparently this flavor has been making the rounds in NY for 10 year. However, where is is really popular is in China!

    Recipe #460561

    My dad remembers Grandma Weeks making this ice cream in the 1920s. The flavor is light and subtle. Making this ice cream on the 4th of July is an old tradition in our family. I use my Oster Quick Freeze Ice Cream Maker.

    Recipe #23429

    From a PBS show, Pati's Mexican Table. MMmmmm refreshing!

    Recipe #460338

    This came from a PBS show, Pati's Mexican Table. When my avocado tree gives me abundance, I will try it.

    Recipe #460330

    Use instant espresso powder; do not substitute with instant coffee.

    Recipe #459730

    I leave my canister in the freezer for when I want to make this wonderful sherbet. Give yourself plenty of time as this dessert need 2 hours for chilling. Weight Watcher friendly at 5 points per serving

    Recipe #459756

    This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.

    Recipe #427656

    I love cherries. I think almond compliments cherries well. Orange makes a nice tang. Yum!

    Recipe #457225

    I made up this recipe to use up some extra half-and-half I had in the fridge. What I got was a wonderfully creamy ice cream which reminded me of a hometown favorite of mine. Try this, you won't regret it.

    Recipe #234436

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