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    You are in: Home / Cookbooks / xJams Jellies Curds n Butters
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    144 recipes in

    xJams Jellies Curds n Butters

    Preserves, compotes, jellies too!!!
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    A delicious spread to be used on toast, french toast, pancakes, ice cream, etc.

    Recipe #136093

    I found this on recipe link from Rochelle. I'm posting per request. Sounds great.

    Recipe #154898

    This is a nice accent for blanched green beans or most anything that would be good with balsamic. Nathan Sears at Vie makes this.

    Recipe #477459

    It is not jam in the classic sense, it is more a preserved sauce. Use a stout beer to make this dark syrup. Lovely to glaze beef or pair with a wedge of well aged cheddar.

    Recipe #477457

    from Food Republik blog. You will need 8 1/2-pint Mason jars, sterilized. Note overnight timing.

    Recipe #419604

    Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.

    Recipe #299881

    This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.

    Recipe #274524

    Unlikely and quite good. Give it a try!

    Recipe #475496

    I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased.

    Recipe #260160

    This sounds so good. Look at how much ginger there is!!!! This will taste great!

    Recipe #472567

    An excellent use for hard kiwis that refuse to ripen. Simple, tasty, tart, but as I don't do preserves, I don't know how well it'll keep. So keep the batches small, and refrigerate, unless you're an experienced jam maker.

    Recipe #304519

    1 Reviews |  By Tisme

    This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite flavours, mango and ginger! She loved it and devoured it every year! She was not a fan of the chilli, so I used to tie a vanilla pod and a few whole cloves in muslin instead..... which was removed before bottling of course! This made for more of a sweeter preserve for her. You could also use star anise of cracked cardamom pods in a tied muslin bag as something different. This makes about 4 jars...... but will depend on the size jars you use. N.B. You will need approx 900gr (2 lb) mangoes for this recipe (4 mangoes)

    Recipe #470046

    This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator.

    Recipe #467447

    A not-too-tart combination. The lemon is delightful on cream cheesed crackers, buttered toast, or a cake filling.

    Recipe #166294

    I heard about bacon jam on tv and searched for a recipe since none was posted here. I found this on babble.com. This was used as a hamburger topping though you could come up with more ideas. It's really quite tasty and not too hard to make.

    Recipe #465116

    This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

    Recipe #177852

    This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.

    Recipe #166272

    This is wonderful on cracker, toast or sandwiches!

    Recipe #181468

    Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work. I made a step x step directions and photos on making Recipe #252973 here http://www.recipezaar.com/bb/viewtopic.zsp?t=226477. A guide if you need. ;)

    Recipe #463563

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

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