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    You are in: Home / Cookbooks / xJams Jellies Curds n Butters
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    144 recipes in

    xJams Jellies Curds n Butters

    Preserves, compotes, jellies too!!!
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    Displaying up to 20 pages of results. To see all results, or register.

    You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with a little help from your microwave. Although these quick jams are made in small quantities, the mixture does bubble up in the microwave, so be sure to use a 6-cup bowl. Also, remember that doubling or tripling a microwave recipe changes the cooking time significantly. Once you've whipped up some jam, transfer it to a covered small container.. Refrigerated, it will keep for several weeks.

    Recipe #301951

    16 Reviews |  By Mirj

    This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the title says. It's great on toast and makes a wonderful gift. I especially love a 50/50 orange/clementine mix, a rich citrus flavor with an intense orange color.

    Recipe #63706

    This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!

    Recipe #195637

    I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!

    Recipe #226245

    Baba has 2 guava trees in her yard. This year she was just not up to picking them all and let me. She even, generously, shared her treasured jelly recipe with me.

    Recipe #460307

    I heard about bacon jam on tv and searched for a recipe since none was posted here. I found this on babble.com. This was used as a hamburger topping though you could come up with more ideas. It's really quite tasty and not too hard to make.

    Recipe #465116

    This is a nice accent for blanched green beans or most anything that would be good with balsamic. Nathan Sears at Vie makes this.

    Recipe #477459

    Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

    Recipe #122077

    This makes an excellent cake filling, or spread for scones. For ZWT8.

    Recipe #483750

    10 Reviews |  By Tisme

    I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!

    Recipe #152882

    Recipe #387862

    Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste.

    Recipe #377170

    I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!

    Recipe #364083

    Sound a little strange? Try it! A good way to use all those ripe bananas! A good gift.

    Recipe #27908

    A delicious spread to be used on toast, french toast, pancakes, ice cream, etc.

    Recipe #136093

    This is one I modified from a Sure*Jell recipe.

    Recipe #452410

    This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.

    Recipe #72439

    From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients, or the jam may fail to set.

    Recipe #177644

    It is not jam in the classic sense, it is more a preserved sauce. Use a stout beer to make this dark syrup. Lovely to glaze beef or pair with a wedge of well aged cheddar.

    Recipe #477457

    2 Reviews |  By 1Steve

    I have not made this myself. It's for a request on the recipe request board. This recipe is meant to be stored in the refrigerator, so if you intend to can it you will have to follow directions for you canner for low acid foods and make any necessary adjustments and process accordingly.

    Recipe #36778

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