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    You are in: Home / Cookbooks / Homemade Bread, Rolls and Biscuits
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    221 recipes in

    Homemade Bread, Rolls and Biscuits

    Soft Italian Breadsticks (Abm) by Marie Photo by NcMysteryShopper
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    Displaying up to 20 pages of results. To see all results, or register.
    149 Reviews |  By Marie

    Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

    Recipe #183081

    7 Reviews |  By Bayhill

    These yeasty rolls are great when you want dinner rolls and you are short on time.

    Recipe #142067

    22 Reviews |  By Ashbow

    Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.

    Recipe #369426

    71 Reviews |  By Jen T

    This is my adopted recipe and have just made it last Saturday 10th September 2005. It is a light moist bread/cake with just a hint of cinnamon. I baked it in a ring tin which took 50mins to cook. Keep an eye on cooking time because using a different tin does make a difference. Cook too long and it will be a little drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. I used this first as dessert while it was still warm. I put slices into dessert dishes and topped with custard and whipped cream. The remaining cake I used cold, sliced. You could also use the cold slices topped with a dollop of whipped cream for a special treat with a hot cup of coffee or tea, or serve slices lightly buttered, or just plain. Hope you enjoy it whichever way you choose to serve it. Thanks goes to the person who posted this recipe originally and I am happy to have adopted it. :)

    Recipe #6627

    8 Reviews |  By loof

    This quick-to-make bread makes great holiday gifts for friends and family! I found this recipe in a folder of magazine and newspaper clippings that I ran across when I was cleaning up my office.

    Recipe #338554

    This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.

    Recipe #647

    The sour cream makes this very moist and delicious. Sometimes I add chocolate chips for a change-up.

    Recipe #314852

    9 Reviews |  By Marie

    A small pat of butter is enclosed in the center of these fabulous rolls before baking. The top is also brushed with additional melted butter to produce a softer crust. Rising time is not included in prep time. This is one of my favorites!

    Recipe #87598

    111 Reviews |  By Marie

    Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

    Recipe #75061

    This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

    Recipe #138062

    4 Reviews |  By Dancer^

    My husband loves this, I always have to make 2 loaves, it goes very fast.

    Recipe #28470

    19 Reviews |  By Marie

    Something different - banana yeast bread with a hint of cinnamon and toasted chopped walnuts. Bake time is per bread machine. Really easy in your bread machine or you can make it the conventional way. Fabulous!

    Recipe #86484

    This is a favorite at my house, I make it often!

    Recipe #94666

    BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved, and I am glad they did. Banana Bread is a staple in our home; unfortunately I must monitor my personal consumption because of health implications. I am happy to share my recipe with you and know you will enjoy it as much as my own family. To increase the number of loaves, simply multiply the recipe accordingly. Because BANANA/LEMON SENSATION freezes so well, I habitually bake these in large quantities; (up to a dozen loaves), preparing and cooking two at a time. Your oven may accommodate more than two loaves at a time, but I have found that any more than two loaves in an oven will result in uneven baking of the product. The loaves at the rear of my oven will overbake while the front loaves are lighter in colour, and will take a little more time for centres to cook. Suggest also making more than one loaf; a family of four will polish off an entire loaf at one sitting, because you can't have just one piece! Better make several, and put a couple away for future consumption. Kids will love the snack after school. You cannot hide anything; the aroma of baking BANANA/LEMON SENSATION tells all.

    Recipe #64954

    This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!

    Recipe #116719

    183 Reviews |  By rickv

    This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

    Recipe #46501

    Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

    Recipe #73440

    This is great for using fresh summer berries.

    Recipe #26044

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