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    You are in: Home / Cookbooks / xAmuse Bouche n Small Plates
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    273 recipes in

    xAmuse Bouche n Small Plates

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    Having a large amount of leftover chili, I wanted something a little different.

    Recipe #513953

    Stuffed dates are a Moroccan sweet traditionally served during Ramadan and special occasions. Orange flower water and cinnamon are used to flavor the almond paste filling. If you prefer, you can replace the orange flower water with lemon zest. Garnish the stuffed dates as desired with granulated sugar, walnut pieces or even a little shredded coconut. Select firm, chewy dates.

    Recipe #503363

    There is another similar recipe on here but doesn't have the added spices that I think make this so special. I do got this from another sight and made it for three very hungry Man-Cubs breakfast and they ALL rated it 5 stars. One called it "candy bacon" Hope you like it too. Nest time I'm thinking I'll cut back on the brown sugar as I had a LOT left over - but left it here as in the original recipe.

    Recipe #500822

    A Delicious Appetizer From the1950's, and a guilty pleasure to boot!

    Recipe #500412

    Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.

    Recipe #499774

    Mimicked appetizer served at the Lemongrass Thai Restaurant, Marietta, GA. Make this a meal by adding steamed white rice, sugar snap peas, and sliced carrots,

    Recipe #499506

    2 Reviews |  By Shawn C

    A great way to eat healthy! you could even try this for a party as appetizers. Just cut the boats inbetween the tomato slices and serve with that way

    Recipe #499465

    You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.

    Recipe #495625

    Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top).

    Recipe #493940

    1 Reviews |  By loof

    These fried potato/peanut/chickpea treats sound delicious! Recipe from

    Recipe #483796

    Lovely little nests of goodness. The variations are endless.

    Recipe #481800

    I first met these as mini muffins. I prefer to spread it out on a baking pan.

    Recipe #479898

    Amazingly simple and who doesn't like a caramel apple? I like mine dipped in chopped pecans or toasted sliced almonds,

    Recipe #478049

    I just found this on Sanjeev Kapoor's blog. What a healthy, tasty change of pace.

    Recipe #477896

    Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up if you don't like eating them. Does that make it easier to give them a try?

    Recipe #477493

    These are just too cute and taste as good as your best egg salad.

    Recipe #477336

    What could be better than soft pretzels with ham and cheese inside. Consider a mustardy dipping sauce. However, they are great all alone.

    Recipe #477106

    You will appreciate this recipe's quirky character of mini cakes containing interesting combination of spices!

    Recipe #476984

    West African Baked Ripe Plantains

    Recipe #475357

    This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. This simple appetizer is made with ground ham and a simple glaze of apricot-pineapple jam.

    Recipe #469564

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