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    You are in: Home / Cookbooks / My Italian Recipe Collection
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    191 recipes in

    My Italian Recipe Collection

    Spaghetti Alle Vongole (Spaghetti With Clams) by Pilates Gal Photo by Thorsten
    « Previous 1 2 3 4 . . . 8 9 10 Next »
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    12 Reviews |  By ks100

    Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping allows them to carmelize more quickly. The butter is used because saturated fats helps the onions stay sweet. Olive oil contains unsaturated fats that react with an enzyme in the onion that can result in a bitter taste. Using crushed tomatoes is preferable to other forms. The chefs apparently expended a great deal of effort in developing this simple recipe so it is suggested that it be followed closely in order to acheive a fresh tasting sauce from canned tomatoes.

    Recipe #429838

    Everything is done in one dish - no work and no mess! This is perfect for a busy weeknight.

    Recipe #154224

    My mother got this recipe from an Italian police officer. A very quick recipe to whip together when you are short on time. Serve over your favorite pasta.

    Recipe #32403

    45 Reviews |  By Kim D.

    Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!

    Recipe #104852

    5 Reviews |  By Marie

    Makes a very colorful summertime salad. Recipe found on the Web.

    Recipe #64583

    I love this recipe, it tastes lush and is really quick to make. Sadly my hips don't love this recipe...

    Recipe #135763

    courtesy Rao’s Restaurant

    Recipe #405568

    1 Reviews |  By Marie

    Wow your family and guests with this easy baked bruschetta. You will not be able to stop eating this. Enjoy!

    Recipe #67058

    I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.

    Recipe #184592

    This is a variation of Alton Brown's Baked Meatballs recipe.

    Recipe #235842

    39 Reviews |  By Tish

    I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!

    Recipe #8534

    This baked ravioli has lasagna-like flavor, but is WAY less work.

    Recipe #237265

    If you like ricotta cheese and pesto, you will love this baked pasta dish which is finished in the oven to melt the mozzarella and Parmesan cheese which is sprinkled over the top of. So good!

    Recipe #105230

    from Food and Wine's 'One-Dish Meals'

    Recipe #140185

    28 Reviews |  By Marie

    You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.

    Recipe #106334

    This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

    Recipe #141983

    10 Reviews |  By Marie

    A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!

    Recipe #58212

    2 Reviews |  By Marie

    A very tasty, creamy pasta dish that is so easy and quick to prepare. Have dinner on the table in 25 minutes from start to finish.

    Recipe #60792

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