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    You are in: Home / Cookbooks / Fantasy Food
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    223 recipes in

    Fantasy Food

    When I look through the masses of delicious recipes I have saved on here I find myself dreaming of a day when calories, cholesterol and ceoliacs are not an issue,,,yes I know ,,it's not gonna happen, but I can dream. But I have created a fantasy cookbook for if that beautiful day comes, I have even included some delicious gluten free recipes just because they are delicious despite being gluten free. As you can tell from the amount of recipes, I fantasize about food ALOT.
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    A tropical, fruity combo found on drinkswap.

    Recipe #279965

    1 Reviews |  By Nif

    I got this from a Southern Comfort insert in the newspaper today. Enjoy!

    Recipe #401699

    This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.

    Recipe #180696

    57 Reviews |  By Tweeky

    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

    Recipe #74594

    This is the result of years of trying to create the best Caesar dressing in the world & I believe this recipe comes very close. (Bold, don't you think?)

    Recipe #26431

    Easy fudgie oatmeal that's good for you too! I eat this amount for breakfast - if I'm doing it for lunch I'll double it.

    Recipe #315656

    I discovered this drink while I was at the Beale Street Music Festival in Memphis, TN this year. I just had to have the recipe. Got this from the website of Southern Comfort.

    Recipe #123023

    I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

    Recipe #116849

    I love the tangy taste of pickled eggs, unfortunately I can no longer eat malt vinegar, and spirit vinegar is never as good. However, I found it’s the lemon zest in the vinegar that makes these eggs taste like they’ve been pickled in malt…You can use any pickling spice combination, but I prefer to use my own #438665 as it gives me the taste I remember of traditional pickled eggs.

    Recipe #438771

    6 Reviews |  By 2Bleu

    AKA: "The Pilgrim Hoagie" Adjust amounts to your liking and enjoy. :)

    Recipe #265996

    This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy

    Recipe #122457

    These are very fun and versatile raw food bars. The cashews can be replaced with any nuts, any dried fruits, coconut, oats, or any combination thereof for endless variations. Just try to maintain the 1:3 ratio and you'll be fine. Originally seen at Bunnyfoot Mostly Vegan blog.

    Recipe #347784

    Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will"Roq":)!!

    Recipe #266159

    An extra-chewy recipe that will have everyone wishing theirs turned out as well!

    Recipe #226479

    Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

    Recipe #18914

    A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served with a simple selection of salad leaves and herbs dressed with a classic French dressing. Do try to use fresh tarragon, I have not tried this with dried, but imagine that it will not be as zingy and fresh. This is not necessarily a summer recipe, but my tarragon is in season at the moment, the sun is out and therein a recipe name was born! Bon appétit!

    Recipe #379531

    This is good served with milk and a sprinkle of sweetener of your choice(sugar, brown sugar, or honey). Wonderful on a cold morning.

    Recipe #84082

    4 Reviews |  By Rita~

    OK arugula lovers this ones for you! If not you can use spinach. I've also added fresh slices of clementines and or raspberries. Yummy my mouth is watering!

    Recipe #51654

    Recipe #373497

    Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder.

    Recipe #330186

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